Monday, April 27, 2015

Spicy chili jam dare to prepare it!

Sweet and sour, so this recipe of spicy chili jam of only with thinking about it, now makes us the mouth water. This is due to their explosive mix is appropriate to enable the umami, the fifth taste, which surrounds us in a universe of taste sensations and that instant pleasure food.
Pepper, chili or paprika, known as aji in South America, and protagonist of this chili jam recipe, is a vegetable of color, brightness and flavor so intense, that only the brave dare to eat, and it is not for less, consume chili generates pain as some of their chemical compounds, capsaicin, active mouth pain receptors to generate that feeling of warmth to consume it. In addition, a plus, is that studies have shown that capsaicin can act as an inhibitor of cancer cells.
Nor will miss who comment about aphrodisiac and miraculous properties of this plant species, which raises the heartbeat that consume it and makes that we Excessive salivation while endorphins, the same ones we produce when we eat chocolate, exercise us, clap or fell in love with amazing, true?
The chili is in the diet of humans since the year 7500 BC. and it has its origins in the American continent. Asian, Indian, Mexican and Peruvian food has it among their favorite foods and in those regions grows a wide variety of this plant, which is easy to grow and is easily acclimatized. "Pepper" was called by its very similar to the Pepper's flavor. Their pugnacity levels vary in relation to the levels of capsaicin containing.
In this opportunity we will teach you to enjoy this food in an unconventional way, in jam, subtracting itch, but without altering its intense flavor or color.
This recipe for spicy chili jam is extraordinary for dips and accompany rich cream cheese bruschetta or matured, is preserved for a long time and us out of trouble when it comes to accompany tapas or entries prior to a banquet. In addition, supplement the recipes of fruit jams that have given you.


Spicy chili jam dare to prepare it!

Ingredients to make the chili jam:

200 g of spicy chilies what so spicy? You decide that!
120 g (1 cup) sugar
Three tablespoons of Apple Cider vinegar
Salt and pepper
To taste: allspice, clove smell, ginger, raisins, or mint leaves


Spicy chili jam dare to prepare it!

Simple and effective steps to make hot pepper jam:

The first thing to consider is that we will be manipulating a product that many of us may result in allergic reactions, or itchiness to your contact, so it is advisable to wear gloves while we process the peppers and avoid touching us face and eyes to finish not sore and fleeing from the kitchen.
We wash our peppers very well, dry and cut into brunoise (5 mm cubes)
We carry fire in a casserole dish with ingredients, we go to boil for 10-15 minutes or until our blend has the mellow consistency you want. If the jam is very liquid, add more sugar and if a nick of vinegar, is very thick white wine or water.
Season to taste.
Remove from the fire and Pack in a sterilized jar. If you want a smooth and creamy consistency without stumbling, we had our jam hot pepper through the blender and create a spicy Chili jam.
To keep our jam for a longer time, we must sterilize the container where we will keep it how?, put the jar and lid in a pot with water and let it boil for 10 minutes, then remove from fire and leave the container to drain, upside down.
We pack the jam into hot and let rest. We have been to the fridge.
The chili jam is a delight, that will fill with taste of our dishes. As accompanist of fish, seafood and steaks goes well. Also served with toast or bread.
Chile jam jars is a good gastronomic detail for our friends. Insurance, they will appreciate it.
Try this tasty,easy and best recipe. Your comments will highly appreciated.

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