Tuesday, April 21, 2015

Mushrooms and meat lasagna

Lasagna is one of the dishes of Greco-Roman origin that more love to our palates. With a variety of possibilities when it comes to preparing it, we present one of the most delicious options, the mushrooms and meat lasagna.
Join our lasagna, mushrooms will give you a delicious taste that will remind us the products of the land, while the meat will bring, in addition to exquisite, much protein, making this recipe, highly nutritious. However, their preparation can have a medium difficulty level, so you will need to follow these step by step instructions for best results:


Mushrooms and meat lasagna Yummy and tasty food,Complete meal,Recipe in english


Ingredients:

For the base:
A box of pasta for lasagna
400 grams of pork
400 grams of beef
200 grams of mushrooms
1 carrot
Medium Zucchini
1 glass of water
1 small onion
2 crushed tomatoes
Parmesan cheese
For the sauce
3 cubes of butter
80 grams of flour
800 milligrams of milk at room temperature
Salt, pepper, oregano and garlic powder.


Mushrooms and meat lasagna Yummy and tasty food,Complete meal,Recipe in english


Preparation:

We have to preheat the oven to 220 °. In addition, heats the water in a large pot and let it boil, add a little salt (depending on your preference) and adds the sheets of lasagna to soften. Leave them cook for about 5 minutes and stir gently to prevent them from sticking together. The cooled for a few seconds, passing them through cold water and let them on a cloth to dry.
We proceed to grate the cheese and we left in a closed container. Wash the vegetables and steal the skin, we proceed to chop the onion finely and cut the carrots and courgettes into small cubes, which saved an approximate ratio of size. The mushroom is best cut into large pieces, as well will protrude within all the other ingredients.
In a frying pan heat some oil over medium heat and add the chopped onion and fry it until it begins to crystallize. Then, proceed to add the carrots and zucchini and when they are already a little fried, (especially to let the carrots soften a bit), the meat is added, either ground or shredded, and also put the mushrooms. We look forward to these be fried lightly and add half a crushed tomato.
Now we'll add a little water to retrieve a bit that was lost during cooking, add the salt, pepper, oregano and let it cook until you reduce the tomato and the water, and believed to be a pulp appearance more viscous.
While waiting to be ready, prepare the b├ęchamel sauce by heating, in another frying pan, the cubes of butter over medium heat. Besides dissolving the flour with the milk until there are no lumps and incorporate it into the butter. You must now resolve non-stop until you get to the preparation to thicken. Once you are ready, try it out and season to your taste.
We now turn to incorporate ingredients into the mold, to prepare our delicious lasagna with mushrooms and meat. Necessary to cover the bottom of the pan with plates of pasta, adding a layer of your b├ęchamel sauce and extend it, then added a layer of meat, mushrooms and vegetables mix and adds a layer of grated cheese. It now covers this with a new layer of paste and repeat the process until you finish your ingredients or until you reach the edge of the mold.
Cover top with a bit of bechamel sauce layer and cover well with cheese, take it to the oven, which must be very hot. Let that they baking for about 15 minutes and then switches to the mode of au gratin, so the cheese is golden and crispy.
Then remove the cast and you can serve it while it is hot accompanied by a wine of your choice.
Additional tips:
Purchase meat products that you know can be provided for this recipe, do not use parts that are very hard or those that do not can shred.
Try this tasty,easy and best recipe. Your comments will highly appreciated.

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