Thursday, April 23, 2015

Easy and delicious recipe of the sponge cake zebra

On this occasion we will make the kitchen a game of creativity with the elaboration of the zebra cake. Oh come… to add children to the game, they will love joining us to make this delicious cake!
In addition to sweet and fluffy, the Zebra cake is very nicely decorated, with their streaks of vanilla and cocoa. But, how do we do that?
Everything is a matter of technique. The preparation is simple. We must keep concentration and care in detail for the moment in which we pour the mixture into the mold. Of the rest, the process is easy.
We have developed a very successful cake recipe. Just have the ingredients and comply with the measures to leave you a nice dessert, perfect for breakfasts and snacks.
A charm will be watch faces children at the moment of cutting portions and notice that your culinary work similar to the stripes of zebras. A luxury!
Let's start with the description of the ingredients that are not many and insurance we already you have them in the pantry, waiting for our culinary ingenuity is revealed.

1-Have you ever wondered how to make a zebra cake?

Easy and delicious recipe of the sponge cake zebra Recipe in english


175 grams of butter or sunflower oil
250 g (1 cup) of sugar. We can replace it with sweetener stevia or honey. In that case, measures change.
250 grams of flour sifted pastry.
1 cup of milk. We also have the option of vegetable milk or orange juice
5 eggs
1 teaspoon of vanilla essence
Cocoa powder or 90 grams of dark chocolate
1 teaspoon of baking powder or self-raising.
All our ingredients should be at room temperature. Similarly, we try to find substitute low fat and with high nutritional content so that--stripping him of his bad reputation - Baba becomes a healthy snack alternative for the family.

Easy and delicious recipe of the sponge cake zebra Recipe in english

Simple preparation of the Zebra cake:

We preheat the oven to 180 ° C
In a deep Bowl, add butter and began to beat with a kitchen utensil, until the color of this clarification.
Add sugar gradually and continue beating until dilute grains, about 3 minutes.
Add a cup of liquid milk (or orange juice) and then add - one by one - the five egg yolks.
Now, slowly add 250 grams of flour for pastry, with a teaspoon of baking powder.
And egg whites? What will we do with them? In another bowl with a pinch of salt, beat them into peaks, but not lose their moisture. Finally, we placed our blend of the Zebra cake, egg whites and vanilla essence.
We separate the mixture into two equal parts.
One of the Zebra cake mixes, add three spoons scoops of cocoa or 90 grams of dark chocolate fused to the water bath.
In the center of a previously prepared mold, approximately 22 inches in diameter, put three tablespoons vanilla mixture on it, the same amount of dark cocoa mixture. Continue alternating mixtures up to pour them completely into the mold.
How long we bake our Zebra cake? We have been in the oven for 50 minutes or until you do the test stick, comes out dry.
Did you see how simple is? We encourage you to prepare it at home with your own variations. You can add a touch of liquor to one of mixtures, oats, nuts, yogurt... In the end, what you can think. This is a very versatile recipe.
The Zebra cake is a quick, different and economic option ideal to always have a good cake for snacks in our kitchen, breakfast or kill those treats that occasionally give us for the sweets in the middle of the day.
It accompanies your ration cake Zebra with a glass of milk, a delicious and refreshing Smoothie, a cup of coffee or infusion. Enjoy it!
Try this tasty,easy and best recipe. Your comments will highly appreciated.


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