Wednesday, April 15, 2015

Parisian chocolate flan

The Parisian flan, either chocolate or not, requires few ingredients, in addition to having multiple options of preparation, whether flan-shaped or shaped truffles, cover, or no nuts.
Also called Parisian pudding, this delicious flan, is optimal to accompany with a good coffee on the table, so if you use the form of truffle or not.

Parisian chocolate flan Recipe in english pudding


¾ pound of chocolate (previously) dipped in a little milk
¾ liter of milk
1 cup vanilla or aroma


Cut the chocolate (that have submerged in milk) into small pieces and melt to the bath Maria.
Melt the chocolate slowly, while the water comes to a boil in the bottom of the container.
Stir from time to time.
When the chocolate is melted, leave quietly, leaving it in the container which we used a water bath.
In a small saucepan, put the milk to a boil and let boil for 2 minutes.
He retired from the fire and let stand until cool.
When the cream cools, combined with melted chocolate in a bowl and mix vigorously for about 3 minutes, then Add vanilla and mix quickly for about 2 minutes until the mixture is smooth.
Pour into paper baking pan square or rectangular in the refrigerator until firm.
When is firm, remove from the refrigerator and cut into squares of 10 × 10 cm, make them to roll and form ball, or to make truffles with balls rolling them in nuts crushed hand.
Options: you can use candy as a coating of chocolate. You can also omit the aroma of vanilla and adding in its place, 1/4 cups of peppermint oil.
Note: If you use dark chocolate, you should use half a kilo to a liter and a half of milk.
Try this tasty,easy and best recipe. Your comments will highly appreciated.


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