Monday, April 13, 2015

Moist Mandarin cake

Tangerine moist cake recipe is simple and very aromatic. All the spaces of the House will be full of the smell of this fruit, while our cake wins size and softness in the oven.
For preparation we need four mandarins. So, if you have this citrus in the refrigerator, don't think it twice and put you to work hands to perform this rich cake.
As you already have in a previous post, the Tangerine is a fruit that is recommended to eat regularly, due to its large contributions to health. This citrus contains high levels of vitamin C and naturally protects us against colds... very regular on cold days.
In addition, Tangerine is a food with plenty of water, so it is recommended to hydrate ourselves after physical exercise.
With all these benefits, how does not consider this fruit to flavor a delicious and moist Mandarin orange cake.
There are variations to prepare this cake, which relate to the preparation time and the percentage of sugar and calories. In this article we will give you details to consider so that you prepare a rich moist cake of Mandarin, which will retain its flavour and freshness by days.

What you need to prepare Mandarin moist cake?

Moist Mandarin cake prepare orange cake Recipe in english


Four mandarin oranges or 120 milliliters of freshly squeezed tangerine juice.
Tangerine zest
Four eggs
100 grams of butter at room temperature
300 g (2 1/4 cups) sugar
300 g (2 1/4 cups) flour for pastry
A teaspoon of powder for baking

How to make moist cake of Mandarin?

Considering all the benefits that brings Tangerine to our body, one of the options to prepare cake, is not to throw all of our fruit. Thus, those who opt for this option, should cook mandarins with shell in a pot with boiling water, for 8 minutes or until tender to the touch.
After this procedure, the seeds are removed and takes the food processor to form a puree of tangerines.
However, those who decide to only work with the juice of mandarins to get fluffier cake, must squeeze these, straining and keep the juice in the refrigerator, until it comes time to add it to our preparation.
Preheat oven to 180 ° C and grease a mold of 20 cm in diameter by eight inches deep.
In another bowl pour the butter and sugar, beat until the ingredients. Add the egg yolks. However, to make this recipe healthier look at this alternative of cake without flour, sugar or dairy that you versioning, replacing chocolate with fresh tangerine juice.
Slowly add half of the sifted flour.
Prepare the egg whites until they are in their point and incorporate into the preparation.
Add the remaining flour with powder baking.
Finally, add juice or puree of tangerines and zest.
Bake in oven for 45 minutes or until to the toothpick test comes out clean.

Moist Mandarin cake prepare orange cake Recipe in english

Coverage options:

The moist cake of Mandarin can be accompanied with coverage of cheese cream or a molasses rich of Tangerine and cinnamon.
For those who choose to decorate the moist cake with coverage: beat 100 grams of cheese cream with 200 grams of confectioners sugar and add Cup tangerine juice and add a few drops of essence of this fruit. Mixture will be liquid and you can fill or pour over cake. However, if we want more firmly, to put in the refrigerator for an hour, you gain strength.
For those who choose the color Mandarin and cinnamon to, ensure a more moist cake, simmering melting Cup of sugar, add equal quantity of Mandarin juice and a pinch of cinnamon. Allow the preparation to reach a boil. This is a honey liquid that we can incorporate a touch of brandy or liqueur Mandarin.
With a fork or toothpick, Pierce the cake and then bathe the color.
Other less elaborate options include bathing the cake with melted chocolate or sprinkle with cinnamon and powdered sugar.
That's all. Insurance you can not resist to eat only a portion of this moist cake of Mandarin, which turns out to be a pretty healthy dessert.
Try this tasty,easy and best recipe. Your comments will highly appreciated.


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