Thursday, April 23, 2015

Courgette and cheese burger

We have talked about some foods that can be used to replace others. In this case, we bring you some delicious burgers with Zucchini and cheese. Zucchini is a versatile and convenient food that we can add in many preparations, resulting in always recipes unique and exquisite.
Whether it's because you want to take a vegetarian diet, more healthy habits or simply want to give your feed a larger spectrum trying different things, get ready, you can not imagine how easy that is to prepare Zucchini patties.

Courgette and cheese burger  Zucchini vegetarian patties Yummy and tasty food,Complete meal,Recipe in english


1 leek
1 large or 2 small zucchinis
Mozzarella cheese
5 tablespoons of breadcrumbs
4 tablespoons of wheat flour
Tablespoon and a half of baking powder or baking soda
6 tablespoons vegetable milk
Olive oil
Black pepper
Spices to taste (cumin, oregano, curry, garlic powder...)

Preparation of Zucchini and cheese burger:

To start preparing our Zucchini hamburger, first thing we must do is to mix in a large, deep Bowl, bread, flour and yeast or baking, as well as the spices that you have decided to add to the recipe. Stir these ingredients with calm not to cause a disaster with powders and we add the vegetable milk, stir well to create a homogeneous mass. Then add the oil and mix until it is perfectly integrated into the batter and let stand.
Apart well wash the zucchini and grate them unpeeled (must preserve the skin), should also be cut the leek into thin pieces. Then Sauté them with a few drops of olive oil to maximize flavor and make a little softening.
We integrate the zucchini and Leek to the mass that was resting during this whole process and mix them very well, the idea is that the ingredients are integrated so that they acquire a uniform flavor, you can now proceed to try the salt and add it where it seems necessary.
Heat a little oil and add the whole crowd. Spread harm throughout to prevent sticking for about 2 minutes, after the withdraw of the fire. We do this with the purpose of eliminating the excess fluid that may be present on the earth.
We take a bit of cheese and we shatter it well, then add it to the dough. Joined at this point to keep its flavor from being lost with the rest of the preparation or to prevent burning.
Now the most fun part, put to heat a little oil in a frying pan frying and we take portions of dough the size of a ping pong ball in our hands and make balls with this, we can cover our hands with a little flour to prevent the dough from sticking. We crush the ball to give the shape of a Burger, but if you prefer you can help a round cutter to make perfect edges.
If the oil is very hot you should not take you more than 5 minutes Sear, wait a little until well crispy. Once ready, remove them from the Pan and let stand in a napkin or kitchen towel to remove excess oil.
Once you have removed the excess oil, you can accompany them Sesame, a salad, bread or anything that comes to mind, in fact, they combine well with a wide variety of dishes, either as inputs or entrees.

Courgette and cheese burger  Zucchini vegetarian patties Yummy and tasty food,Complete meal,Recipe in english

Additional tips:

The Spice additions, like the time you give it through pepper burgers, will be vital to achieve an exceptional taste. Moreover, as spices choose them according to your preference, you will have an advantage at the time of cooking.
For the selection of flour, we highly recommend the integral, it is healthier and will help you with digestion.
Milk can be yours, always and when its origin is vegetable, whether soybean, oats, etc.
We recommend that you leave the salt to the end, so you can check it and correct it when you have the dough ready and avoid you too salty.
If you prefer, instead of putting the cheese to the preparation, you can just slice it and put it on top of the Burger once ready.
Try this tasty,easy and best recipe. Your comments will highly appreciated.


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