Thursday, May 14, 2015

How to make "Doowaps" - or homemade muffins - with chocolate chips

"Doowaps". Sure that you have seen them on occasion. They are simple buns embroidered with small chocolate chips. It is worth to learn the recipe to make them at home, without preservatives, only natural ingredients with which to seduce your palate and your family. Maybe you can make them?


How to make "Doowaps" - or homemade muffins - with chocolate chips

1- Recipe of the Doowaps or homemade muffins with chocolate chips:

It is common to see the classic stuck in their plastic bags Doowaps ready to serve snack for children in our supermarkets. It is known usually as industrial bakery. Manufactured chain and be long lasting in time-oriented, they made them-based preservatives so that they can be consumed between seven or more days. Is it healthy? Certainly not. It is always much better to make them at home with natural ingredients and no trace of chemicals.
These homemade muffins with chocolate chips are delicious freshly made, perfect to consume between today and as much tomorrow. We know that it has a high heat index, which is a dessert that we can continue in slimming diets. But this doesn't mean that we can accompany him once a week with our breakfast. And why not, we know you love the little ones try your "Doowaps". So... why not? Here we go with the recipe.

What do I need to make my Doowaps?



How to make "Doowaps" - or homemade muffins - with chocolate chips

Ingredients to make 8 Doowaps:

100 g of skimmed milk
15 g fresh yeast or if you don't, you can use 5 grams of dry yeast
A tablespoon of vanilla essence
30 grams of butter
1 egg yolk
20 grams of sugar
250 grams of flour
60 g chocolate chips (you can find them already ready in stores, or cut yourself a Tablet, ideal for example the dark chocolate, the more pure and less sugar.)
1 egg to brush


How to make "Doowaps" - or homemade muffins - with chocolate chips

How do I make my Doowaps?

It is very easy. We will begin by taking flour and putting it in a glass bowl. A bowl. We make a hole in the center of the flour and put the yeast, the skimmed milk - which is warm-. Also add the egg yolk, sugar and vanilla essence. Easy!
Now ideally you start kneading with very clean hands, slowly but with energy to form a good homogenous mass. Without lumps.
Once you have it already well mixed and you have achieved a kind of "ball", is the time to take it to a smooth surface, where you have previously put flour. Continue kneading it here to get a fine and elastic texture. As a more or less gum.
The next thing we will do is to allow the dough to rest at least one hour. Thus yeast integrates better, like the rest of ingredients. One hour and will be ready to develop our rich "Doowaps"
Have you already spent an hour? Excellent. Now what we will do is to make small balls. Balls that fit in the Palm of your hand. Try to go at least eight Doowaps. Once you have 8 balls, dropped them chocolate chips. As you have said you can buy them already made, or shred your one tablet of dark chocolate. It's healthier.
Now we paint our buns with egg yolk. They will be golden and tasty. Very easy.
Allow to rest again one hour. Thus the bun comes out much more consistently and at the same time with this delicate texture that we look for in our "Doowaps".
Meanwhile, you can go overheating oven 15 minutes at 180 degrees up and down.
Perfect, now you can enter in the oven buns. See carefully because they are made fast, between 10 and 15 minutes. Control the oven so they don't burn, when you see them Golden is ready.
Let cool at least 10 minutes out of the oven... and have them ready: are delicate and tasty. Enjoy your "Doowaps" with chocolate chips!
Try this tasty,easy and best recipe. Your comments will highly appreciated.

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