Tuesday, May 12, 2015

How to make rose petal jam: delicious!

Rose petals jam? You may that when you read the title of this article you've surprised. However, we assure you that test a single scoop of this sweet emotions and feelings fill your palate. It is ideal for our desserts, spreads small crunchy cookies... Small bites of intense flavor where sweet has mild acidic tones irresistible. Encourage you to try it!

1- Rose petal jam recipe:



How to make rose petal jam: delicious!

Ingredients:

250 g of petals of roses. Ideally, that they have been grown without pesticides or any type of chemical.
250 g of sugar.
The juice of a lemon.
3 tablespoons of water.
3 tablespoons rose water.

How do I make my jam from petals of roses?

We know that this recipe is not easy to develop. Especially because not all us is easy to get 250 grams of rose petals. If you are lucky enough to grow them, or know someone who has a garden and know how cares them, then great. don't hesitate!
Importantly, as roses grown without any chemical. Moreover, we assure you that it is really easy.
Well, the first thing we will do is plucking flowers, selecting the best petals for our jam. We'll remove especially the white part of the same, since this area has a flavor somewhat bitter. It is not pleasant.
We wash them with cold water to remove any impurities, any foreign element. Thus they do not lose the aroma or flavor.


How to make rose petal jam: delicious!


Next? Dry the petals and put them in a rather wide Bowl, together with the juice of a lemon. Tighten securely so they are soaked and left to rest in this way for an hour. Very easy at the moment as you can see.
Now we go to the cooker and fire. Place the sugar, 3 tablespoons of water and rose water 3. Finally add the roses with lemon-soaked.
Cook it all half an hour over low heat, stirring, until it comes to a boil. When it boils, lower the minimum fire and allows it to come to a boil at least three times. In this way, you will caramelizing much better and little by little.
It is normal to be half an hour into the fire.
Once purchased texture of candy, turn off the heat and let stand 20 minutes.
And what do we do now? Spread the jam in glass vials that you've chosen. So that they conserve much better, bring vials to a water bath. Cover saucepan with water and leave them inside until you hear a "pop". Thus it is conserved longer.
And what well combines the rose petal jam? This jam is a tribute to the culinary imagination. There is who becomes it combine with meat, who prefer it with a simple toast with cheese, or even to decorate cakes rich.
Chefs say that a cake with Pistachio chopped rose petals is a real delicatessen that everyone should try. Do you feel like?
Try this tasty,easy and best recipe. Your comments will highly appreciated.

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