Tuesday, May 12, 2015

Peppers stuffed with goat cheese

The pepper is a vegetable that can be filled with almost any ingredient: rice, meat, chicken, tuna, etc. On this occasion, we will show you a simple and easy to make, at the same time recipe that is delicious: Peppers stuffed with goat cheese.
The goat cheese with the stuffed peppers, can be replaced by another cheese. Here we have posts various spices, such as: red pepper, oregano, parsley and black pepper. But you can go further and introduce also basil, Rosemary, thyme, and even a little coriander or cumin. This will already be to your liking.
The peppers stuffed with goat cheese is a very easy to make recipe, which will employ you half an hour of your time. It is suitable when you do large amounts for a special occasion. You can also prepare it when you don't really want to cook. Since peppers are small in size, is cooked very fast, that you don't have to spend a hour or more cooking and that's great!
If you've never tried this stuffing, I invite you to do it today itself, you will be amazed.


Peppers stuffed with goat cheese


1-Ingredient:

8-12 mini sweet peppers (if you can't find mini peppers, always can be cut a pepper into pieces also! You can try with JalapeƱos, ¡(but attentive spicy ael !!).!
1/2 cup goat cheese, softened at room temperature.
Herbs and spices to your choice (red pepper, oregano, parsley and black pepper. Basil, Rosemary, thyme, a little coriander or cumin... etc.).
Black pepper
Salt
Olive oil

2-Preparation:


Peppers stuffed with goat cheese

Prepare the peppers and Preheat oven:

Preheat the oven to 200 C °.
Cut the peppers in half and remove seeds and membranes. Here add any spice, since they have a slightly bitter flavour.
You must put them in a pan to bake and sprayed onto them a little oil and sprinkle with salt and pepper. Spread everything by all the peppers.
Mix cheese:
Add the goat cheese and a pinch of dry parsley, oregano and red pepper flakes. It also adds a bit of black pepper. Dare to add any type of spice, which you like most (onion dry, dry garlic, basil, Rosemary, thyme, a little coriander or cumin... etc.).
Blend until well combined!


Peppers stuffed with goat cheese

Fill peppers:

Add a small amount of cheese to each pepper. You have to make a slight pressure with your fingers to fill them, so not is no hollow fill. The best thing is to use a hand to fill them and the other hand to hold them, otherwise, you'll end up with cheese everywhere.
You can help with a spoon, but with hands can you advance more.
Roast the peppers stuffed with goat cheese
Put the peppers stuffed with goat cheese tray in the oven at 200 ° C for 15-20 minutes, or until the peppers begin to soften and wrinkling. The cheese must be starting to Brown, as well as the bottom of the peppers.
Let's eat them while they are hot! They are the best.
Try this tasty,easy and best recipe. Your comments will highly appreciated.

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