Onion and peppers, caramelized Bacon sandwich

The bacon or pancetta is a meat that everyone loves. It can be very fat, but it is optimal to consume on rare occasions, thanks to their caloric intake and excellent flavor that can be appreciated, especially if it is cooked on the grill or grilled.
In this recipe, we will show you how to make a sandwich with onion and peppers, caramelized bacon. This simple recipe combines the salty flavor of bacon, the sweetness of caramelized onions, the freshness of the tomatoes, and the acidity of the pepper. And then there is, cheese, lots of mozzarella and a sprinkling of Parmesan cheese.
You can make this sandwich with onion and peppers, caramelized Bacon, to provide it on a party, event, barbecue, you will be a success.

Ingredients:

Sliced bread
1/4 of bacon or pancetta
Olive oil
6 onions
1 tablespoon olive oil
¾ teaspoon salt
1/2 k halved cherry tomatoes
1/2 Peppers cut into strips
1/4 grated mozzarella cheese
3 or 4 tablespoons of grated Parmesan cheese

Cook the bacon or pancetta:

The easiest way to cook a lot of lard or bacon is through cooking. Preheat the oven to 250 degrees. Spray a tray for baking with olive oil, to prevent sticking of the sandwiches. It extends all the bacon or pancetta so that no piece overlaps on another.
Put the tray in the central rack of the preheated oven. Bake for 20 to 25 minutes in total, controls the cooking and turn the bacon or pancetta after 10 - 15 minutes, so Cook on both sides.
Remove the bacon or pancetta to a plate covered with paper towels, reserving 1 tablespoon of the fat from the Bacon that has been cooking, since we use it to cook with onions and peppers.
When cool, cut the bacon into strips 2 cm approximately.

Caramelize the onions and peppers:

6 onions Peel and cut in half lengthwise. Cut into rings. Short the 1/2 kilo of julienne peppers.
So the peppers and onions are caramelized perfectly, it is advisable to use a skillet to accurately control heat. It will take a little more than 1 hour to cook onions and peppers. Put the pan over low heat. Add 1 tablespoon of fat from the bacon resulting of the baking and 1 tablespoon of olive oil at the pan.
Then add half of the onion and put up a teaspoon of salt. Make a second layer of the remaining onion and cover the top with 1/2 teaspoon salt. Add the peppers cut into strips. Cover and leave to the onions and peppers "sweat" without stirring for 20 minutes.
Peppers and put mix the onion to cover at an angle so steam can escape. Cook for 40 minutes, stirring every 5 minutes more or less until onions are evenly Brown and the peppers are tender texture.
If the onions are Brown, there is too much fluid in the pan. Evaporate the liquid to increase heat and stir frequently. Watch the cooking and increases the fire a little stronger when onions begin to Brown.
The onions are done when they are completely soft and Brown. Turn off the Pan and reserve.

Assemble the sandwich:

Preheat the oven to 350 degrees.
It extends paper of mold on a baking sheet with foil for cooking.
Add all the ingredients in this order on this basis of sliced bread: mozzarella, caramelized onions, caramelized peppers, bacon or pancetta, cherry tomatoes cut in half and finally Parmesan cheese.
Cover the ingredients with more bread to close the sandwiches.
Over them add more Parmesan cheese for Gratin, they will still be delicious.
All sandwiches you grilling in the oven until the top cheese is golden and bubbly.
Serves and to enjoy a dinner, snack, meal or as want to take advantage of these fantastic onion and peppers, caramelized peppers and Bacon sandwiches. A delight!

Try this tasty,easy and best recipe. Your comments will highly appreciated.