Tuesday, May 12, 2015

Easy recipe: lasagna sandwich loaf

Making lasagna isn't easy, but make lasagna of bread it is! When we make this Italian dish, there are many things at stake: bechamel cream, Bolognese Sauce, the exact cooking the pasta, in the end... The truth, sometimes don't have much free time and less to make a lasagna with all of the law.
For those people which gives it laziness or obligations earning them, for those who are not very kitchen lovers, here we present you an easy recipe for lasagna loaf, whose result will not have anything to envy to classic lasagna.
This recipe is ideal for those days where we don't want to get into the kitchen and also shoes such as ring finger for the singles. In fact, this dish would be one of those easy cookbooks for single persons, the truth either with or without gastronomic knowledge, can do it in a two by three.
Lasagna of white bread is a curious and fun recipe perfect for lunch time trial or when you do not know what to do with bread and already I do not want to eat more sandwiches.
"" Bread is one of the basic ingredients of the food world, there are many types and the cast is perfect to prepare sandwiches and breakfast with scrambled eggs, and now you can also surprise with our simple lasagna recipe "express"


Easy recipe: lasagna sandwich loaf

What we need to make lasagna of white bread:

In addition to easy, bread lasagna recipe needs few ingredients and we can certainly do it with the excess that we keep in the refrigerator. Come on, that cooking is not only to make more elaborate cuisine with exotic ingredients! Gastronomic genius has more to do with reuse ingredients and dramatically present a simple and tasty dish.

Ingredients for four servings:

8 loaves
Bolognese Sauce (homemade always it is better, but as the recipe has that spirit fast food uses sauce purchased at the store)
Cream or bechamel sauce
Sliced mozzarella cheese
Grated cheese

Steps to prepare the bread lasagna:


Easy recipe: lasagna sandwich loaf

For the bechamel sauce:

Book & we do a golden roux. Meanwhile, in a saucepan, pour two cups of milk and an "onion chop" (half cebollada with nails of odor and a bay leaf).
Let Cook for three minutes, watching that preparation does not boil. Pour the roux, a touch of nutmeg, salt and stir constantly until the bechamel is the proper texture.
We discard the cloves and bay leaf. We passed the Blender mixture to remove the lumps.

Our ready sauce we started to make our lasagna

In a refractory, preferably rectangular mold, we put a little bit of cream white sauce, a layer of sliced bread, serve Bolognese and a layer of ham. This last ingredient is to taste.
Cover with another layer of bread, add cream or bechamel sauce, slices of mozzarella cheese, and Bolognese Sauce.
Again, we do a layer of sliced bread, add Bolognese Sauce, cooked ham, mozzarella cheese and cover with a last layer of sliced bread.
Add cream and pressed so that the bread is moistened. Now put the grated cheese and take to the oven for 10 minutes.
This is a complete meal, therefore there is no need of a garrison or companion. The lasagna loaf, contains a high percentage of calories and carbohydrates, so we recommend to consume it at lunch and without excesses.
Hold on! We don't want to close this post without inviting you to an exercise of imagination. The same process, but with bread home or integral, a rich stew of vegetables (ratatouille), vegetarian Bolognese Sauce... And for a more radical shift would about a lasagna of white bread with a Sauté of spinach with salmon and cream? It would be just as delicious and you reduce fats per serving!
Come and create your own version of this delicious bread lasagna!
Try this tasty,easy and best recipe. Your comments will highly appreciated.

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