Recipe for pizza stromboli volcano of flavor!

Stromboli pizza is delicious and simple to prepare, is similar to a bread stuffing, but with the traditional Italian ingredients juicy, colorful and spicy! This recipe has a curious origin, born from the film and nostalgia.
The history? for there in the Decade of the 1950's, an Italian chef who lived in Philadelphia (USA), created this dish for his restaurant after the premiere of the film 'Stromboli', set in the Italian island of the same name and starring the American actress Ingrid Bergman.
Pizza stromboli is the sister of the calzone and focaccia. There are no rules for its filling, you can place the ingredients you want. Not so his base, which consists of the traditional dough, made with leavening flour or flour strength, water, sugar and salt.
This is a laid-back recipe, ideal for a picnic, snacks and snack or entry into celebrations.
There in the world who can resist to the charms of the pizza. Of Italy to the world, this original dish of Naples, became universal precisely for its simplicity and undeniable flavor. Even in Brazil, the pizza has its national day for 60 years.

Few ingredients and a lot of flavor:

Pizza stromboli could add surnames such as spring, Margaret, four cheese, vegetarian, and thus continue the list almost as endless as the combinations of ingredients with which we decide to fill it out. On this occasion, will give you the recipe for the stromboli with Neapolitan sauce, mozzarella cheese, peppers, and mushrooms, excluding pork this time.

For the dough:

500 grams of flour strength or flour all purpose.
300 g (3 cups) warm water
5 tablespoons of olive oil
A teaspoon of baking powder
A tablespoon of salt
A spoonful of sugar

For the filling:

Salsa Napolitana
300 grams of firm mozzarella cheese
Red Peppers cut into sticks
Mushrooms, sliced
Onion sliced
40 grams of olives without bone black
Fresh basil
Dried oregano
Olive oil
Salt and pepper

Preparation of pizza stromboli:

He began preparing the dough. Sift the flour and unite it with the rest of the dry ingredients.
Add the flour on the table and make a volcano. It incorporates two cups of warm water, the teaspoon of dry yeast, oil and butter at room temperature.
Begins to join the ingredients by hand, to form a homogenous mass.
Sprinkle flour over mixture and add the rest of the water if necessary. Knead until a smooth dough, smooth and elastic.
Saved in a container the mass, covered with a cloth kitchen and reserve in a dark place and where air currents do not pass until they grow, for example, the kitchen or microwave oven.
Meanwhile, prepare the rest of the ingredients and the Neapolitan sauce.
Neapolitan sauce cut in small cubes 3 tomatoes, 1/2 onion and 1/2 red pepper. Fry the onion in olive oil, when crystallized, add two cloves of smashed garlic.
Add the rest of the vegetables and let Sauté. He joined the sauce tomato paste, white wine (optional), a touch of oregano, basil, a tablespoon of sugar and ends the Neapolitan with a pinch of salt and black pepper.
Parses the sauce in the blender for a lighter texture and higher liquidity.
Back to our pizza base, spread the dough with a rolling pin to make a rectangle of 40 x 35 cm.
Place the Neapolitan sauce over the dough, leaving a margin of two centimeters to easily work the stromboli roll.
Add the onion, mushrooms, olives and peppers, preferably red and yellow, so they give color to the recipe, along with the basil leaves.
At this point, you can place your choice salami, pepperoni, ham or mincemeat.
Cover with a generous amount of grated mozzarella cheese and roll your pizza, stromboli, making tips.
Sprinkle the pizza with olive oil. You can also add a touch of Parmesan to give crunchiness to the surface of the bread.
Bake in oven pre-heated at 180° C for 45 minutes or until golden in the stromboli pizza.
Ready! You have prepared a wonderful dish that you can serve with a pesto sauce. A volcano of flavor... buon appetito!
Try this tasty,easy and best recipe. Your comments will highly appreciated.