Wednesday, November 4, 2015

Recipes for cakes with fresh plums

Plums are actually a fruit more than delicious, very sweet and perfect to enjoy alone or in any preparation. If you are a fan of them, then, you can not miss these delicious cakes with fresh plums recipes.

Recipes for cakes with fresh plums

1- Cheesecake with plums:

Ideal to accompany a snack or to entertain your guests in the evening. To make this recipe, you'll need the following ingredients:

50 grams of butter
250 grams of white or fresh cheese
500 grams of plums
4 tablespoons of sugar (can use integral)
4 eggs
the rind of a lemon
80 grams of biscuits "maria"
2 tablespoons powdered sugar or grated coconut
Soften the butter and mix it with the cookies (previously ground). Add 2 tablespoons of sugar and beaten egg. Mix well until a homogeneous paste. Then, butter a mold base for cake and pour the mixture. Remember to press a spoon and spread well so that the thickness to be balanced. Bake in the oven at 180° for 15 minutes. Remove and set aside. Meanwhile, wash and cut the plums in half, remove the pit. Beat 3 eggs that were you until they are well sparkling.
Add white or fresh cheese. Add lemon zest, remaining sugar and prunes. Mix well and pour over the dough. Put back in the oven at 180° C for about 20 minutes (or until fruit set). Remove the cake and let it cool. For decoration you can add powdered sugar or grated coconut.

2- Traditional plum tart:

This is the typical tart plums that you can enjoy at any time of the year and that is really easy to do. Do not hesitate to accompany it with a rich coffee or tea. The necessary ingredients are (for a round dish 28 cm):

For the dough:

250 grams of flour
125 grams of milk
50 grams of butter
1 teaspoon of baking powder
1 pinch of salt

For the cover:

6 plums
Preheat oven to 200 ° C and cover cakes with baking paper mold. Heat the butter with the milk a few seconds in the microwave. It must not be hot, but warm. Mix in a bowl the flour, yeast, butter, milk and salt with mixer or if you dare hand, until the dough is elastic and smooth. Form a ball with the dough, place it on the counter or in a bowl and cover with a kitchen towel or tablecloth. Wait 20 minutes until it mild.
A secret if it is too cold in the kitchen: turn on the oven in the minimum with the door open and the dough on the stove. Meanwhile, cut prunes in intermediate slices or very thin or very thick. When the dough has already weighed, it stretches and placed in the mold. Covered with strips of plums and bake for half an hour at 200 ° C. Remove when Golden and cool to serve.

3- Plum pie:

A recipe similar to the previous but with some more ingredients. It is known as "Pie" but it can also be called "cake". You'll need:

For the dough:

200 grams of flour
100 grams of flour
200 grams of butter
2 tablespoons of vanilla powder
half a teaspoon of salt
2 tablespoons natural water

For the filling:

750 grams of plums
100 grams of powdered sugar
1 teaspoon vanilla powder
To make the dough, you must sift both flours and add the salt. Then, soften the butter and add to the bowl. Mix with water and form a ball that should be kept in the refrigerator for half an hour. grease a mold (or oil if you prefer) and sprinkle with flour. Place the dough, there need it to spread across the Pan, with fingers until it is uniform.
Don't forget to build a "wall" on the sides. A little prick so then it is not slight baking. Then, add a little sugar on the dough and prunes (cut in half and seeded). Sprinkle the remaining sugar on top and vanilla powder. Bake for 30 minutes at 180° C. Leave to cool to serve.

Recipes for cakes with fresh plums

4- Tart plums Flognarde:

It is a cake recommended for snacks or breakfast. Also it can be served as dessert, can add up a little bit of vanilla ice cream or cream, to make it sweeter. The ingredients you'll need are:

5 eggs
100 grams of flour
140 grams of sugar
250 grams of cream
50 grams of milk
50 grams of butter
1 vanilla stick
powdered sugar
500 grams of plums
In a bowl place the eggs and beat well (can use the Blender to make it easier). Add the sugar and the vanilla sticks. Keep beating until ingredients are well mixed and formed a "foam". It includes milk and cream, stirring constantly. Then melted butter (you can put it a few seconds in the microwave or in the fire) and finally the flour for baking slowly, so no lumps. If you like, sifting it over the cream.
Cover the bowl and leads to the refrigerator for half an hour. It will form a rather thick, textured cream. Meanwhile, cut the plums in half and remove the pit. Always choose more dwellings and firm, which will be the sweetest. Butter a mold for cakes and placed the fruit, then cover it with mass (some prefer to do it the other way around). It takes in the oven at 180 ° C for 40 minutes. It is ready when you see mass Golden on the outside and curdled inside. It pan and sprinkle with powdered sugar or grated coconut.
Try the tasty,easy and best recipe. Your comments will highly appreciated.


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