Sunday, November 1, 2015

Make a medicinal tea-based Apple, cinnamon, anise and cloves

The Teas are an excellent form of fluids in addition to medicinal and curative properties depending on the ingredients used for this purpose. In this case we teach you how to prepare a medicinal tea-based Apple, cinnamon, anise and cloves. A delicious drink which, moreover, has different healthy properties.

Make a medicinal tea-based Apple, cinnamon, anise and cloves

1- Properties of Apple tea:

Apple tea is an excellent and easy way to get nutrients of this delicious fruit. The Apple is a good source of vitamin A and potassium, a small portion of this fruit has 159 mg of potassium and 73 IU (international units) of vitamin A. When Apple tea consumed, these properties of the fruit continue in force, so it is an excellent choice of infusion.

2- Properties of cinnamon tea:

Cinnamon, in addition to being considered an aphrodisiac spice, contains compound B1 cinnamtannin, by what cinnamon tea helps to prevent diabetes and to regulate glucose in patients with type 2 diabetes, especially when it is consumed on fasting. Not only that, cinnamon tea possesses nutrients like iron, dietary fiber and calcium, which helps the digestive system. In addition, found that he helps lower the cholesterol in the blood.

3- Anise tea properties:

In addition to being an aromatic tea, it is a medicinal infusion. Among its properties healing is the ability to improve the digestive system, has anti-inflammatory, expectorants and antitussives and helps soothe the anxiety and nerves, even is good to regularize menstrual periods.

4- Properties of clove tea:

Clove tea, is an excellent infusion to combat vaginal infections caused by fungi, since it contains Oleoresin. In addition, it has healing properties of oral health, which prevents the formation of plaques and relieves the pain of gums. Not only that, has antioxidant properties that activate the metabolism and prevent age-related diseases.

5- How to prepare tea?

Make a medicinal tea-based Apple, cinnamon, anise and cloves


-An any Apple
-A star anise
-A clove
-A stick of cinnamon
-Sugar or any sweetener of your choice


-A medium saucepan
-A strainer
-A pitcher
-A wooden spoon
-A knife


We wash the Apple and cut into small pieces, so we will use the kitchen knife. We will leave the shell, but we we will remove both the seeds and stem.
In a medium saucepan put to boil the pieces of Apple with 5 cups of water approximately. Boil the mixture to fire medium until Apple is tender, five to six minutes approximately.
Add the cloves, anise and cinnamon to the mixture and leave to settle all ingredients by 8 minutes.
We pass the mixture through a strainer and pour the liquid in a jar. Then, you add about half a cup of sugar or sweeten it to our liking. Stir well the liquid with a wooden spoon, until the sugar has dissolved. If you prefer, it is not necessary to sweeten it.
The tea is ready to serve. You can save leftover in the fridge, where it can be for up to three days.
Try the tasty,easy and best recipe. Your comments will highly appreciated.


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