Chlorophyll, a wonderful natural remedy

The SAP of the plant has a large number of properties that do very well to the human body. When it is absorbed by the blood, this Green liquid activates cell metabolism, enhances our defenses, regenerates cells, among other advantages. Would you like to know what are the benefits of chlorophyll, a wonderful natural remedy? Find out in the following article.
The word "chlorophyll" comes from Greek "khloros" which means green and "phylon" which translates as sheet. It was discovered by two French chemists in 1817. It is the plant pigment that is present in all plants, essential so they can survive. So, because chlorophyll is necessary for photosynthesis, the process by which oxygen is created by "mixing" water and Sun. It is for this reason that all plants have a part of green color.

A curious fact of the chlorophyll:

Its molecular structure is similar to our blood, unlike the color (red is due to hemoglobin) and compound (in the magnesium chlorophyll and human blood iron). It is, therefore, that many say that chlorophyll is the blood of the plants.

1- What are the benefits of chlorophyll for our health?

Consuming chlorophyll is very good for our body. This "miraculous" substance for many favors to certain organs and functions. We know some of the beneficial properties of consuming chlorophyll:

It detoxifies and oxygenates the organism:

Regularly consuming chlorophyll brings more oxygen to the blood and increases its production, this means that the cells are more oxygen and the heart benefits from greatly. You have more oxygen in the veins brings as consequence a purification of the organism in general. For example, is proven to improve or prevent the harmful effects of radiation and has the ability to bind to heavy metals which are housed in cells to favor its removal (think for example the character of "Iron Man"
consuming it to improve the State of the blood contaminated by a metal). And as if out, allows the colon cleanse, proliferate the intestinal flora and prevent diseases such as cancer. Those who have cholesterol can be very benefited, because levels of triglycerides can be reduced by eating chlorophyll.

It improves immune system:

This is because there are bacteria which cannot survive in places where there is much oxygen. As stated before, the chlorophyll is a great source of this element. In this way, harmful and disease-producing bacteria cannot grow. And as it is a powerful blood alkalizer, another type of bacteria will not survive in the blood or body. For this reason it is that those with low fenders should consume chlorophyll to avoid getting sick so much. It is recommended also for patients with immunosuppressive diseases, such as HIV. At the same time, it has the ability to heal wounds faster or operations, being excellent for convalescent patients, also for those who are doing treatments invasive such as chemotherapy or dialysis.

It improves digestion:

Actually, chlorophyll is good for all the complete digestive system. The colon, liver, gallbladder and stomach will improve its performance from the intake of this elixir. This is because it allows you to break down the calcium oxalate stones and eliminate them. Therefore, it is recommended for those who suffer from gallstones, liver diseases, irritable bowel syndrome, heartburn, etc.

It is anti-cancer:

Chlorophyll has the ability to eliminate the toxins that make us ill and causes serious illnesses such as cancer, the same entering the body primarily through food, but also of environmental pollution. To have a good amount of vitamins A, C and E, chlorophyll is a powerful antioxidant and a perfect anti-inflammatory.

It is an ally in women:

Chlorophyll stimulates the production of oestrogen (the "female" hormone), which helps prevent and alleviate the presence of ovarian cysts and clots too abundant, very painful or irregular menstrual periods. In addition, it eliminates vaginal infections.

It is respiratory diseases:

Chlorophyll, as already indicated, helps to oxygenate the cells, being a very good treatment for people who have diseases or respiratory infections, as well as colds, coughs or colds.

It helps to have a healthier mouth:

If you have bad breath, chlorophyll will leave a fresh and pleasant scent in your mouth. In addition, it serves to treat the gum disease, a disease which brings as a consequence the loss of the teeth.

2- What are the biggest sources of chlorophyll?

It is not necessary that we begin to eat leaves of plants when we are walking down the street, the chlorophyll is present in all green plants, to start. If you want to take advantage of this powerful liquid, start eating more amounts of:

Spinach:

And you will be strong like Popeye! Spinach is the vegetable presenting more amount of chlorophyll. The ideal is to eat it raw or with a mild steam cooking. He starts to enjoy it in salads.

Other green leafy vegetables:

In addition to spinach, we can not forget of other Greens, such as chard, lettuce, broccoli, cabbage, asparagus, celery and celery. As always, try to consume more crude possible.

Green tea:

There are many properties of green tea for our health. It contains chlorophyll and antioxidants. It lowers cholesterol and allows weight loss by speeding up metabolism.
Try these easy and useful homemade tips.your comments will highly appreciated.