Tuesday, October 20, 2015

Homemade lemon cake recipe

If you want to try a simple and delicious dessert, don't try the Lemon tart. It is also low in calories, refreshing and recommended for all members of the family thanks to its multiple health properties, since as you know, the lemon contains inside a treasure of tasty benefits.
Note also that the recipe that we're going to explain below is suitable for diabetics, will use stevia, so is highly recommended for both people are a diet for those who need to monitor their dose of sugar. Then ready to enjoy one of the most delicious cakes? Here we go.

Homemade lemon cake recipe

1- Nutritional benefits of the Lemon tart:

Thanks to the vitamin C will strengthen our body's defenses preventing diseases, especially respiratory tract: colds, flus, congestion, hoarseness, tonsillitis...
We will get a very good source of antioxidants.
It also has antitoxic principles that we defend against microbes and effects of some medicines.
Lemon is very rich in minerals, such as potassium, magnesium, calcium, iron, sodium, phosphorus...
It has a very beneficial source of the entire complex of B vitamins, essential for our digestion, to protect against certain diseases and improve your metabolism.
The Lemon tart that you present is suitable for diabetics and those who are to rule, thank you the absence of sugar.

2- Lemon tart recipe:

Homemade lemon cake recipe


A cup and a half of

For the piecrust:

100 grams of butter
Half a teaspoon of Stevie powder
3 egg yolks
3 tablespoons ice water

For the lemon cake filling:

5 lemons juice
Half a teaspoon of Stevie powder
75 grams of cornstarch (corn flour)
6 egg yolks
4 egg whites
45 grams of butter
Half a glass of cold milk
3 nuts into small pieces.

Homemade lemon cake recipe

Preparation of the Lemon tart:

We started greasing pan with butter, thus avoid the cake stays attached to it.
Now we preheat the oven at 170 ° C.
Then, we will begin to prepare the piecrust, it's really simple. To do this we will have to follow a few steps: take a bowl and the first thing we will do will be to mix the flour with the butter, so the paste will be you finest. You don't have to use the tip of your fingers to mix the amount of flour with the butter.
We are now adding Stevie, three egg yolks and water that we need so that dough is consistently good. Kneading well up to form a ball. Then wrap it in cling film and leave it in the fridge for 15 minutes.
Once passed the 15 minutes, we will see that the pasta is now perfectly homogeneous. It will be the moment to cast. To do this we will have to shape it so that it take its shape and is well attached, but remember to make at least one edge of two centimeters, it must be sufficiently high so that we can then introduce the mixture inside.
We bake the pasta broken 25 minutes.
Let it cool down once already it is baked at room temperature.
Now let's prepare the lemon filling. It is also simple. Started by squeezing the juice of the lemons indicated, we add half teaspoon of Stevie.
We now carry the juice to the fugu to saucepan to heat it and let it boil.
We now take half a glass of cold milk and add inside the 75 grams of flour of cornstarch, stir it well so that it is homogeneous. Once you do not already see lumps, add this mixture to the pot where boiling lemon juice. So the mixture will be thickening and you will avoid annoying lumps in the cream.
See stirring as it thickens. Then add the egg yolks and the butter, don't remove
Once ready, remove from the heat and let cool to room temperature.
Then, place this delicious mixture on the inside of the pastry, and place it in the oven another fifteen minutes.
Now we are going to make the meringue, so rides whites the egg whites, once ready, decorate the cake with her as you wish. Finally, you can put up pieces of nuts, will give you a tasty touch.
Now take it to the grill of the oven for Browning a few minutes. You can present it on a large plate, the result is simply magnificent.
Try the tasty,easy and best recipe. Your comments will highly appreciated.


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