Friday, August 7, 2015

How to make garlic flavoured oil

The garlic... It is possible that there is a full and more therapeutic than the food. Already in ancient times it was used as medicine natural much rather than as culinary complement, its properties and benefits are a treasure trove of substances that we love to use often. So and if we learn how to prepare a tasty garlic flavored oil?
There are many studies that tell us about their health benefits, and can treat various disorders. Garlic is rich in fructose, essential oil, and vitamins A, B1, B2, B6 and C,adenosine, iron, silica, sulfur, iodine, phosphorus and potassium. Develop an aromatic oil is really simple, with it you can garnish your dishes and even prepare delicious toasted. We give you the recipe for two types of scented oils so that you can choose whichever is your preference. We take note? Go ahead.


How to make garlic flavoured oil

1- Garlic lemon scented oil:

This recipe for lemon-flavoured oil is very easy to do. But we must take into account an important fact: can consume the oil a week. Apart from the seven days it loses its properties and is not as healthy. What you indicated are for half a liter of aromatic oil, but if you want to have a litre for your daily applications you don't have to include the double of each ingredient.

Ingredients:

3 heads of garlic
2 cups olive oil.
The juice of a lemon.
A glass bottle to oil. perfumed of lemon. Remember that it must be properly clean and sterilized. To do so you can put it in boiling water a few minutes and so we make sure that it is suitable)
A source or the baking tray.
A strainer.

Preparation:

We started with the lemon juice.
We will then peeling the cloves of garlic, one by one. Take care that they are healthy and clean. Once you have them ready, cut into small pieces and take them to a pan with lemon juice. Put it to fire medium for about five minutes. The objective is that the garlic to heat and mix with the lemon aroma, but always takes care that you do not burn.
Now, with the help of the strainer, it separates the garlic in the lemon juice. Book the juice, you do not throw it because we will need it later.
Now, put half cup of olive oil in the Pan and heated again the same garlic in the oil. Once you see the oil to catch also its flavor, remove them.
It is the time to bring the ingredients to a baking dish. Lemon juice, garlic and two oil vessels. The goal is to warm them enough so that the flavor is unified. Put the source in the oven along with the ingredients to 250 degrees 20 minutes. Then lets it cool.
Once the flavoured oil because it is warm or cold, carry glass bottle. Let sit at least 2 hours more.
In this way, you will get an oil flavored with garlic and lemon, well suited for example to combine with meat like chicken. But remember that you can only consume it for a week.


How to make garlic flavoured oil

2- Garlic flavored with Rosemary and oregano oil:

You'll love its Flavoured texture, its Mediterranean aroma and its healthy benefits you'll love for your body. Their combination is as healthy as it is delicious, combined with many dishes and you can even use as a filling for pain joint or muscle. Remember, as I have indicated before, this oil also must be consumed over a week. Its properties will be more beneficial during this time.

Ingredients: for 1/2 liter

3 bulbs of garlic
2 cups of olive oil
2 sprigs of Rosemary and oregano leaves five.
A colander
A source or the baking tray.
A sterilized glass bottle

Preparation:

We started peeling garlic and splitting them in half.
Then, prepare the source for oven. Put the garlic, two oil vessels and also put the oregano and Rosemary branches. Remember that garlic should be at the bottom and well covered by the oil. What we want is that all components are well mixed together to obtain a very essence with all its flavors.
Put the oven with a time of 20 minutes or half an hour at 250 degrees. It allows it to cool then.
Now let's prepare the bottle. Start putting garlic in the bottom, then Rosemary and oregano. Finally, you drop the oil. It also allows that this oil rest before a couple of hours before using it. You'll love the flavor.
Try the tasty,easy and best recipe. Your comments will highly appreciated.

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