Friday, July 10, 2015

The Apple cake recipe

Ideal for breakfast. The Apple cake is a tasty morsel hard to resist that you like to the family. It is easy to make and has that special ingredient so readily available and so healthy yet because...... who don't feel passion for healthy apples? Do not hesitate, you'll love this recipe and give a good surprise to everyone at home.

The Apple cake recipe

1- The Apple cake recipe:

This Apple cake is very fluffy and the taste of that ideal fruit that is Apple. If you wish, and as a suggestion, you can also add nuts, but that depends on the taste of each one. Comentarte besides that this cake is typically a satiating effect, and is not too caloric. Especially in comparison with which they can buy in any supermarket. The best is undoubtedly prepare it at home, that way we make sure that the ingredients are completely natural. Notes:

What do I need to develop my Apple Cake?

The cake that we are presenting is for more or less six people. So, these are the measures that you can serve as guidance.
1 natural yogurt
350 g flour
4 eggs
125 g butter
250 g sugar
1 sachet of yeast Royal (12 grams)
1 tablespoon ground cinnamon
1 tablespoon vanilla sugar
3 large apples type Golden
1 pinch of salt.

The Apple cake recipe

How do we prepare it?

Let's start: first thing we do is beat the eggs with the sugar until they doubled its volume. To achieve greater softness already you know that the ideal is to separate the whites from the yolks, beating the first until they reach the ideal point of snow. Meanwhile, in the egg yolks add sugar and mix it well. Then, it will by integrating everything little by little, also integrating yogurt, always in outflanking to not lose what we have assembled. is very easy!
Second step: mix yeast with flour and pour it into the same Bowl where we have eggs mixed with yogurt. Don't beat. When everything is well mezcladito, let it rest for 10 minutes.
Now we melt a little butter and dropped a salt remotely. That way we get the sweetness stand out much more. We beat all together with the mixture until there are no lumps.
And what is now? The apples. We wash them, Peel, remove the Center and cut them to very very thin slats. It is very important to peel and slice apples at the last moment since rust in contact with air. A trick very simple and practical. Once cut, add half our Bowl where we mix.
Now we are going to prepare that special container will use as a mold, and that will go to the oven already. It is here where we will pour our blend of eggs, yogurt and Apple. -half of them - the other half, put them above the well-placed mixture, also sprinkle with a little cinnamon and a tablespoon of vanilla sugar.
We put the cake in the oven at 180 ° for 45 minutes. After this time, click the cake with a fork to check if it is done.
When it's done remove it from the oven, since otherwise it can become very dry. We carefully unmold it and serve it on a plate. Let stand 20 minutes before the first bite. It is delicious and very well smell Apple and cinnamon!
Try the tasty,easy and best recipe. Your comments will highly appreciated.


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