Friday, July 24, 2015

How to make easy dressings in house

It is an emulsified sauce whose main ingredient is an acid such as vinegar (or lemon juice) and is accompanied by a fatty medium such as oil, mayonnaise, sour cream or yogurt. The vinaigrette is used to accompany various dishes such as vegetables, seafood, fish, meat and salads. Learn in the following note different recipes to make delicious dressings.

How to make easy dressings in house

1- Basic vinaigrette recipe:

While it is very easy to make vinaigrettes, you can start by the most basic recipe of all. You prepare it in five minutes with three simple ingredients and you can use it as a dressing for salads, for example. The good news is that you can "play" with the options and do something different each time. For this classic or basic vinaigrette recipe,

You'll need:

1 tablespoon Dijon mustard
Cup balsamic vinegar
¾ cup olive oil
salt and pepper to taste
The proportion is one part vinegar by three or four oil, but you can try other relationships according to your tastes, because some people prefer more vinegar and others with more oil. The ingredients must be of the highest possible quality. Simply stir the mustard with vinegar in a medium bowl and season to taste. Continue mixing while you're incorporating a little oil, using a fine flow and constant. When you've poured half the oil you can start to try its taste. Perhaps you should season more. Continuous with the oil until it is well to your liking. The flavor should be soft and slightly acidic. If you find it too acidic, add more oil.

2- Recipe 2 to make vinaigrette:

In this case, the recipe takes some more ingredients but is as simple as the previous. You will only need about ten minutes to finish and the ingredients are:

Olive oil
Ground black pepper
Chopped parsley
Chopped garlic
Chopped chives
Well fine chop all the vegetables (as much as possible with a processing plant) and place in a medium bowl. First mix with the vinegar, then add the oil, salt and pepper. The proportions are a cup of vinegar for every three of oil.

How to make easy dressings in house

3- What you know about vinaigrettes: more information

The vinaigrette is an element that can not miss in the kitchen because it gives a really wonderful flavor to all our meals. In summer salads, in winter to steamed vegetables. They also accompany the meat, fish and poultry. There are so many variables, such as people and cooks in the world and surely you've tried more than one recipe at home from your grandmother or your mother. You can use any type of vinegar, though the most common are the Apple or the wine. He is not advisable to use white because it is very strong.
As for oil, sunflower and rapeseed are more neutral in taste, but if you like the strong, do not hesitate to use the olive or walnut.
To make light vinaigrette, it is advisable to "cut" with water (instead of oil)
So it is thicker, add some raw egg yolks
So the ingredients mix well use a fork or a mixer
To make it last longer in the refrigerator, keep it in a tightly closed bottle
You can add different ingredients according to your taste, such as mustard, pepper and juice of lemon, etc.

4- Different types of dressings:

As stated before, you can find various recipes of vinaigrettes and all of them carry different ingredients. You can divide them in the following manner:
With seasonings: onion, shallot, garlic, to enhance the taste of a delicious and fresh salad
With fine herbs: Basil, thyme, bay leaf, parsley
Seasonings: lemon grass, fresh ginger, chilli, ideal for sauces
Honey: a small teaspoon to make a recipe sweeter
Without vinegar: replaces this essential ingredient for wine or liquid cream
Without oil: using yogurt flavored with herbs, garlic and lemon juice
Citrus: apart from lemon, grapefruit or orange juice can add
Sauces: mayonnaise, soy and Worcestershire
Seeds: Sesame, quinoa and amaranth
Temperate: you must warm up first with some aromatic herb oil, emulsify with lemon juice and a little cider or Apple vinegar. Ideal for baked fish.

How to make easy dressings in house

5- What are adorned vinaigrettes?

He is treated in one more "complicated" make vinaigrettes, perfect when we already know we memory the other recipes, it is a special event, or we want to venture into a more elaborate accompaniment to our meal. To the basic mixture, other ingredients are added to give more texture, taste or aroma to the dish. Some examples are:

To dress a salad of chicken: Add dried fruit into pieces and chive vinaigrette. It is then mixed with a teaspoon of Dijon mustard.
Salad with seafood or fish: Add fruits such as mango and pineapple and used dry sherry vinegar. You will achieve a balance between the dry and sweet.
Salad with salted or smoked: place Strawberry and raspberry vinegar
For salads with vegetables only: the vinaigrette is decorated with fresh spring onion, chopped bell pepper, garlic, etc. Ideal to highlight the taste of tomatoes or asparagus.
Try the tasty,easy and best recipe. Your comments will highly appreciated.


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