Friday, July 24, 2015

Delicious recipes with PEAR

It is a fruit with a very particular taste, which can be used in sweet or savoury preparations. Takes note of the following recipes with pears so you can stop using it in the usual way and be surprised your family.

Delicious recipes with PEAR

1- Recipe for baked pears:

It is one of the simplest options to prepare the pears. You can enjoy them with cream of milk sweet, condensed milk, chocolate or vanilla ice cream, etc. The ingredients for this recipe (four parts) are:

4 pears
200 cm 3 of condensed milk
1 egg
powdered ginger
chocolate ice cream to accompany
mint leaves for garnish
Peel the pears and cut them into quarters, remove the Center. It extends in a container that you can then place in the oven. Sprinkle with sugar and ginger. ASA at 180° C for 25 minutes. Separate an egg yolk. Place yolks in a bowl and beat with a hand wand. It incorporates a little condensed milk. You must pour the pears into four containers suitable for the oven with the juice that have come loose. Waters with the cream mixture and grilling by two minutes. Serve accompanied with chocolate ice cream and decorate with mint leaves.

2- Pears in port wine recipe:

It is a traditional, easy to prepare dessert that will leave everyone fascinated The ingredients you need for four Diners are:

4 pears
1 glass of water
400 ml of wine Porto
1 stick of cinnamon
1 teaspoon of corn flour
2 tablespoons sugar
vanilla ice cream
mint leaves for garnish
In saucepan mix water with the wine port, sugar and cinnamon, always a soft heat branch. Peel pears and when it begins to boil the Pan, add them. Cook over low heat, and with the pot covered for 30 minutes. Remove pears and reserve wine. You can cut them in half and remove the Center either sliced thin. Reduce the wine with a teaspoon of flour. Serve the pears, pour the preparation, accompanied with vanilla ice cream and decorate with mint leaves.

Delicious recipes with PEAR

3- Flognarde pears recipe:

It is a very easy to make recipe, a traditional dessert of French cuisine, with a similar mass to the of the crepes. It may be done with any fruit, in this case, it will be with pears. What you need for this development is:

4 medium pears
4 eggs
125 grams of sugar
80 grams of flour for pastry
60 grams of butter
250 ml milk (can be half with cream)
a pinch of salt
powdered sugar for sprinkling
essence of vanilla to taste
Place eggs and sugar in a bowl and whisk well. Add a little flour, milk and half of the melted butter. Complete with the vanilla extract and salt. Beat well until you get a thin cream. Let stand for half an hour. Preheat oven to 180 ° C. Peel the pears, cut into thin slices or wedges. Grease with butter and place. Pour the cream and pieces of butter over the entire surface. Bake for 40 minutes until it has curdled and see it Golden. Let cool before removing from pan. Sprinkle with powdered sugar and served with a scoop of ice cream in the taste you prefer.

4- Recipe for puff pastry with ricotta and PEAR cake:

The puff pastry is preferred because it is easy to work and also because you can buy already prepared, according to the time or dedication that we want you to give. The ingredients for four persons are:
400 g of puff pastry (a plate and a half)
200 g of cottage cheese
80 grams of honey
1 large PEAR
1 egg
Split a plate of puff pastry square in three cakes. One of those rectangles in half so that one is the base and the other CAP short. Place the ricotta in a bowl and add honey. Mix well and spread across the four bases, previously placed on a baking tray. Peel the PEAR and cut into thin slices, dividing up the cottage cheese. Cover with the remaining pastry and paints with a beaten egg. You can open several cuts in the mass as decoration. It is preheated oven to 210 ° C for 15 minutes, until it is golden brown.

5- PEAR flan recipe:

An alternative to the typical custard of eggs and milk that you know. OS requirements for preparing six parts:

4 pears
6 eggs
500 cm 3 of milk
¾ cup sugar
zest of 1 lemon
Candy (sugar and water)
Peel the pears and cut them into small squares. Distribute them at the bottom of a caramelized mold. Beat eggs with milk. Add the sugar and lemon zest. Mix well and dumps on pears. Kitchen bath with a paper covering aluminium, leaving a small hole in the oven for 50 minutes. Removed, let cool and reserve in refrigerator. It pan and accompanied with fresh whipped cream.

Delicious recipes with PEAR

6- PEAR moist cake recipe:

A variant for the popular Apple Cake. It is a light, delicious and easy to make dessert. The ingredients needed are:

5 pears
100 grams of butter
210 grams of sugar
300 g self-rising flour
3 eggs
250 cc of milk
1 tsp. ground cinnamon
1 teaspoon of vanilla essence
zest of one lemon
powdered sugar for sprinkling
Pisa with fork butter and sugar. Pour the flour and lemon peel zest. Mix well until you get a gritty preparation. It covers the bottom of a plate with butter and then crushed with a spatula or spoon mixture above. It distributes over half of the pears, cut into slices and cinnamon. It forms another layer of "Sandy" mixture and placed the rest of pears and cinnamon. It covers the last part of mixture. Beat the eggs and milk with the vanilla essence and poured into the dough. It takes minimum oven for 40 minutes. You unmold when warm. Sprinkle with powdered sugar.
Try the tasty,easy and best recipe. Your comments will highly appreciated.


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