Sunday, June 7, 2015

Beets recipes

When we think of beetroot, too many options not be come to mind to consume it, beyond a salad or a cake. However, this vegetable that is striking for its purple color that stains everything in its path, allows a series of cymbals for scrumptious. Discover the most delicious recipes with beets in the following article.

Beets recipes

1- Cold cream of beet:

For three people, you will need a large package of sugar beets, two leeks, half onion, a branch of celery, a bundle of white asparagus, an Apple, a PEAR and 150 grams of potatoes, cinnamon powder, a seed of cardamom, skimmed milk, 3 tablespoons of olive oil, salt and 4 pots of yogurt.
You have chopped leeks and onion in a pan. It includes diced beet, Apple, potato, pears and asparagus. Sauté it well and add a mixture of milk and water in a Cup, cinnamon, cardamom and salt. Let Cook. Beat until a cream and when it is cold add the yogurt. It leads to the refrigerator and leaves two hours before serving.

2- Beetroot in vinegar:

For four guests, the ingredients are: 3 cooked beets and 2 cloves of garlic. For the dressing, vinegar of modena, salt, sugar and pepper. Cut the beets into cubes, chop the garlic. Blend all the dressing ingredients and pour over.

3- Beet hummus:

Instead of chickpeas (original recipe), in this case you opt for sugar beets. And it is more than delicious. The ingredients (six servings) are: 200 grams of sugar beet, 150 grams of shelled walnuts, 15 grams of bread (from the previous day), 1 tablespoon cumin seeds 1 teaspoon of tahini (sesame paste), a clove of garlic, juice of half a lemon, 1 tablespoon of olive oil, salt and pepper to taste.
Wash beets well and boiled with water and salt. You you can also toast or Broil. Toasting nuts and seeds of cumin at 180 ° C in the oven for 8 minutes. It stings the first and crushing the latter in the mortar. Grate the bread and mix with nuts. Chop the garlic. Place all ingredients in the food processor and process until obtaining a cream. Garnish with chopped chives or mint leaves and reserve in the fridge, is eaten cold.

4- Beet and tomato gazpacho:

For four people, you'll need ¾ kg of sugar beets, cooked and chopped, ¾ kg of ripe, seeded and peeled tomato, half chopped onion, 2 cloves of chopped garlic, 250 grams of watermelon or sliced melon, chopped hard boiled egg, necessary amount of olive oil, vinegar and salt and ice cubes.
Place all ingredients in a blender or blender and mix well. If you have too thick you can add cold water and return to season or put vinegar and oil (according to taste). It is served chilled.

Beets recipes

5- Seasoned beet:

This recipe is for four persons and has the following ingredients: 1 bunch beets, 2 or 3 cloves of garlic, olive oil, vinegar, Sherry, ground cumin, salt and water.
In a saucepan Cook the beet previously washed and removed the leaves for about eight minutes, until that is tender. Remove the skin and cut into half-moon shape. In a mortar crush garlic, salt and cumin. Add a little oil and vinegar. Pour into the same bowl of beets and reserve an hour in the fridge.

6- Beet bread:

It is a delicious recipe. Quadruple the ingredients needed are: 400 grams of flour, 2 tablespoons salt, 7 grams of dry Baker's yeast, 275 ml of warm water, 200 grams of sugar beet raw and crushed, 2 tablespoons of poppy seeds, 2 tablespoons of flax seeds, 2 tablespoons of pumpkin seeds, 1 tablespoon of mustard seeds and 1 tablespoon of sunflower seeds.
Sift the flour with the salt and yeast. Add the seeds and the beetroot in a pit in the middle. It incorporates water to form a homogeneous mass, which is not sticky. Knead for a few minutes on a floured surface. Leave to stand for one hour at least. Give the shape you want. Placed in a tray with butter so that it does not stick (and a little flour). Preheat oven to 220 ° C and bake for 40 minutes approximately.

7- Salad of beets and balsamic cream:

For two people the ingredients are: 5 leaves of fresh lettuce, 1 tomato, 100 grams of white cheese, 50 grams of nuts, beet slices, olive oil, salt and Modena balsamic cream.
The lettuce leaves washed well and cut into pieces. Clean the tomatoes and cut into cubes. Cut cheese into cubes and sugar beets into smaller slices. In that order, arrange on a platter. The dressing is placed first the olive oil and salt, then the cheese and walnuts and balsamic cream.

Beets recipes

8- Russian beet soup:

It will be something different for your dish and your palate. For four people, you need: 200 grams of sugar beet, 1 potato, 50 grams of red cabbage, 1 onion, 30 grams of butter, necessary amount of chicken broth, a glass of cream, salt and pepper.
Peel potatoes, sugar beets, onions and cabbage. It cut the same size. Melt the butter in a frying pan and sauté the vegetables. Add the broth and cooking for about 20 minutes. Through the blender or grinder, salpimenta and served hot.
Try the tasty,easy and best recipe. Your comments will highly appreciated.


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