Tuesday, April 7, 2015

Recipe for French onion soup and cheese gratin

This typical dish from France, more specifically of Paris, is delicious and above all, perfect to raise the temperature in the cold nights of winter. You will remove the appetite in a heartbeat and sacrifice them to your family a different way to take soup. Known in this article different ways of preparing the French onion soup and cheese gratin.


Recipe for French onion soup and cheese gratin Recipe in english


Recipe N° 1 of French onion soup and cheese gratin:

You don't have to travel to France to enjoy one of their typical dishes. He travels to Gallic lands without leaving your home or your kitchen with this recipe.

Ingredients:

300 g of onion
30 g of butter
1 tablespoon oil
1 tablespoon sugar
Salt and pepper to taste
3 tablespoons flour
1 liter of vegetable broth
50 ml white wine
4 slices of baguette bread
100 ml of olive oil
2 cloves of garlic
60 g of grated cheese

Steps to follow:

1 - Melt the butter in a frying pan and add the onion cut into thin slices.
2 - Add the oil and cover for 15 minutes.
3 - pour the sugar and let Cook about 40 minutes, stirring occasionally until golden.
4 - sprinkle with flour and stir.
5 - pour the already-made vegetable broth.
6 - Add the wine and salt and pepper.
7 - cooking with the lid for half an hour.
8 - while, toast bread and spread it with the crushed garlic and a little olive oil.
9 - to serve, do so with a ladle and a refractory Bowl.
10- Add a slice of bread, a bit of grated cheese and 1 teaspoon of butter.
11- leads to the oven for 20 minutes at 175° C so that it melts.


Recipe for French onion soup and cheese gratin Recipe in english


Recipe N° 2 of French onion soup and cheese gratin:

This traditional dish from the kitchen of France takes some time to prepare it. However, the result is really wonderful. Love to your family!

Ingredients:

6 large onions
2 tablespoons of olive oil
60 g of butter
1 clove of garlic
2 liters of broth (vegetable or meat)
12 slices of baguette bread
3 tablespoons of wheat flour
1 tsp. sugar
salt and pepper to taste
20 ml of cognac or brandy
100 g of grated cheese

Steps to follow:

The steps to enjoy this delicious French dish, a delicious Starter for the winter, are:
1 - Peel and cut onions into julienne strips.
2 - in a large saucepan, heat oil and then add the butter so that it melts.
3 - enter the onion and finely chopped garlic, salt and pepper.
4 - Remove with a wooden spoon until the onion is translucent (will take about 25 minutes, capping).
5 - Add sugar, sprinkle flour and continue stirring. This will help to bind and thicken the soup.
6 - pour the Cognac or brandy and leave 2 minutes uncovered, so to evaporate the alcohol.
7 - enter the broth, season and let that you cook for 20 minutes over low heat.
8 - cut the bread into slices thin and toast a bit. So they have more flavor, you can rub a garlic cut in the middle.
9 - place soup into individual pots that are resistant to the oven and puts up a few slices of toast and grated cheese.
10- leads to the oven (preheated to 200° C) for 6 minutes so cheese melts.


Recipe for French onion soup and cheese gratin Recipe in english


Recipe N° 3 of French onion soup and cheese gratin:

Finally, this recipe will help you to remember your last trip to France.

Ingredients:

Half kg of onions
70 gr of butter
1 tablespoon of flour
100 ml white wine
1 tsp. sugar
1 liter of broth to choice
salt, pepper, thyme, bay leaf, nutmeg
slices of homemade bread
100 g of grated cheese

Steps to follow:

1 - cut the onion into thin slices.
2 - melt the butter and add the onion.
3 - fry over low heat until they take color.
4 - Add sugar so it will caramelize
5 - place the flour and stir to integrate.
6 - pour the wine and the rest of the ingredients: broth, spices and herbs.
7 - cover and cook for 45 minutes over low heat.
8 - binge bread.
9 - served in bowls suitable for the oven with a slice of bread and some cheese.
10- leads to the oven for five minutes so that the cheese melts.
Try this tasty,easy and best recipe. Your comments will highly appreciated.

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