Bread rolls

Are you looking for a quick and easy recipe to make in your children's birthdays? Prepare a snack to eat at a picnic or as a starter before the meal? Then you can not miss the next article, where you will learn the recipe for the bread rolls. You can fill them with what they want. You'll also find options here.

Bread rolls recipe:

The ingredients you need to make this recipe for rolls of bread, which will take you only 20 minutes of preparation and it is very easy to make, they are:

Ingredients:

12 slices of bread (also called lactal or box)
A tin of pate
Several slices of ham
Several slices of cheese
Cheese spreads
Smoked salmon

Steps to follow:

1 - Place the loaf of bread on the kitchen counter or in the table where you go to prepare this recipe. Stretches with a roller or suit to knead, until they are well finite. It is a good idea that you slay the dark edges.
2 - spread with pate in half of the slices with cheese or cream in the other half, to make choices for all tastes.
3 - place the slices of cheese a side by side and over the ham. For example, to make a few vegetarian bread rolls, you can just place the slices of cheese on bread with spreadable cheese and ham in the pate.
4 - When all the slices are already filled, you can simply recoiled on themselves, carefully in order that they do not break nor the filling coming out at the ends.
5 - At the end of roll, wrapped with a plastic kitchen several times and we have been to the fridge, for three hours.
6 - remove from the refrigerator and cut slices of the size you want with a sharp knife, having previously removed the plastic or taking advantage of that in this way not be they disassemble.
7 - served on a platter decorated with a cushion of lettuce leaves.

Another option for bread rolls recipe: with whole wheat bread

It is similar to the recipe you've read before, but in this case, ideal for people that are doing diet or that they do not eat white bread.

Ingredients:

8 slices of integral bread
8 slices of ham
8 slices of Gouda cheese
2 eggs
1 pinch of salt
Bread crumbs
Oil

Steps to follow:

1 - remove the crust of the bread.
2 - stretches with a roller each of breads until as fine as possible, without getting it to disarm.
3 - place a slice of ham and one of cheese on each of the slices.
4 - roll over if same slices, being careful to not disarm, or "leaking" filling. A good idea so that they are more verbose to cut off the ends that often remain unfilled.
5 - leads to the fridge for a few minutes, before wrapping with paper film or plastic so that the bread is not dry out.
6 - while both, whisk the eggs with a pinch of salt. If you want to you can add herbs or spices dry such as oregano, basil, thyme, etc.
7 - pass the rolls the egg and then bread crumbs (other options can be oatmeal or whole wheat flour).
8 - Fried each in a little oil (you can also be dew plant) and placed on kitchen paper to absorb the excess oil.
9 - Accompanies with some slices of tomato.

Do the bread rolls can be filled with what?

You can let your imagination fly and put inside rolls of bread you want, what more you like and what you have in the fridge or the pantry.! The options are so wide as people in the world. Up to can make them candy for snack or dessert time.
Some options to fill the salty bread rolls are: hard boiled egg chopped olives cut, tuna, avocado, tomato, lettuce, grated carrot, pickled pickles, slices of chicken, mayonnaise, pepper, palm hearts, etc.

Try this tasty,easy and best recipe. Your comments will highly appreciated.