Wednesday, March 18, 2015

Sautéed cabbage with chicken

There is no doubt that this is a simple recipe to prepare and, above all, delicious. There are thousands of variants, here you will meet some of them, the more delicious and easy. In a few minutes you'll have a different dinner and full of nutrients. 

Don't miss these options to make sautéed cabbage chicken!

Sautéed cabbage with chicken Eastern origin Prepare Best recipe of the week in english

1-Recipe n ° 1 of sautéed cabbage with chicken:

In this opportunity, you will prepare a starter which is made in just 30 minutes, is very simple.

Ingredients for two servings:

A white cabbage
Two medium onions
A chicken breast
A handful of pine nuts (or walnuts)
A tablespoon of sesame seeds

Steps to follow:

The steps are few and very easy. The good news is that you can use the chicken that you have been the previous meal, for example, and "recycle" it in a delicious starter.
1 - heat in the skillet or better if you have a wok, with a little oil.
2 - shred the chicken breast or cut it into strips more or less of the same thickness.
3 - put the chicken into the wok and let that you Golden (this step will take less if the chicken is ready).
4 - cut Julienne cabbage white, not too thick, so that it can be done faster.
5 - adds cut cabbage chicken and stir well so that everything is cooked.
6 - put the handful of pine nuts or walnuts and continue stirring.
7 - top and leaves few minutes everything you cook. Don't forget pepper and season to taste.
8 - Finally, place sesame seeds and ready, is to serve.
Some people choose to pour soy sauce to give a special flavor. In that case, add less salt to the preparation.

Sautéed cabbage with chicken Eastern origin Prepare Best recipe of the week in english

2-Recipe n ° 2 of sautéed cabbage with chicken:

On this occasion, more than a Starter is a first dish that you can prepare to entertain an important guest or for a special occasion.

The ingredients you need are:

1 (cabbage) white
2 cloves of garlic
2 medium onions
1 chicken breast (better if it is already prepared to take less in cooking)
A glass of white wine
Curry (all spices to taste)

The steps to follow are:

1 - cut the cabbage into strips.
2 - cut Julienne onions also.
3 - in a wok or frying pan place a little oil.
4 - pica finely garlic and saute them in oil (another option is to place them whole or split in half and remove them before proceeding to the next step).
5 - Add onions and FRY until they become golden brown and tender.
6 - while both (stirring occasionally), short Julienne chicken too, but a little larger than the vegetables.
7 - put the chopped chicken and all the spices (in addition to those indicated above, may be others also).
8 - Add cabbage to pan and sauté until it is tender.
9 - put the glass of white wine and let go a few minutes to evaporate the alcohol.
10- lid for a few minutes, stirring occasionally.
11- hot and if you want more flavor, put back spices and a bit of salt.

Sautéed cabbage with chicken Eastern origin Prepare Best recipe of the week in english

3-Recipe n ° 3 of sautéed cabbage with chicken:

This recipe is from Eastern origin and can be in a wok, a skillet or a pot, though we recommend the first option. It is a very easy sautéed can be eaten at any time of the year, both for lunch and for dinner.

Ingredients for five servings:

1 chicken breast
150 grams of cabbage
1 onion
1 green pepper
salt and pepper to taste
200 ml of chicken stock
olive oil
soy sauce

The steps to prepare this delicious recipe for sautéed cabbage with chicken are:

1 - Short julienne in the onion, bell pepper and cabbage.
2 - In a saucepan, wok or frying pan (has to be deep), put a splash of olive oil.
3 - Add the onion first and when this something golden, add the green pepper.
4 - as it is, cut the chicken breast into cubes and add to the sauce.
5 - then add cabbage and mix well.
6 - prepare the broth as always (you need a cup) and pour it into the preparation
7 - kitchen to the maximum by 10 minutes.
8 - Add soy sauce and let the broth to thicken.
9 - salt and pepper and serve.
Try this tasty,easy and best recipe. your comments will highly appreciated.


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