Saturday, March 21, 2015

Mexican lasagna

Mexican lasagna is basically stuffing a WAD, within some plates of lasagna as a white corn tortillas. Although it sounds shocking, this mix of Mexican and Italian cuisine in a single dish, comes as a result a surprising and exquisite food.
We are going to show you in this simple recipe, how to make a delicious and unique Mexican lasagna.

Mexican lasagna with meat baking white corn tortillas recipe in english


Half a kilo of meat grated or ground
1/4 kilo cheese of choice (you can use, for example, a mixture of cheddar and mozzarella cheese)
(About 16) white corn tortillas
2 jars of sauce or tomato sauce
1 can of black beans
1 can of corn
1 onion
2-3 cloves of garlic
2-3 tablespoons taco seasoning
Onion, fresh jalapeno, fresh tomato, chili, cilantro, sour cream, etc., to mix and serve!

Steps to follow:

Preparation of meat and vegetables:

Use ground beef, onion and a jalapeno some chilies chipolatas to meat mixture.
Cut all the vegetables and simmer on low fire with the meat. Add seasoning for tacos to give a little extra flavor.
Also then add the black beans and corn drained and rinsed, and add a pinch of pepper and cumin powder.
Preparation of layers:
Anything you can do to help speed up this process, is to heat the beans so that they are soft on the tortillas.
Preheat oven to 200 ° C.
We do the layers of Mexican lasagna in this order:
Salsa in the background
Six tortillas cut in half and placed on top
Meat / onion / jalapeno mix
Black beans and corn
More sauce
Six tortillas more cut in half
Fried beans
More meat / onion / jalapeno mix
More cheese
More corn tortillas!
Put 1 tablespoon of sauce over the tortillas, on the top with sliced jalapenos and more cheese!

Mexican lasagna with meat baking white corn tortillas recipe in english


Bake the lasagna to 200 ºC for 30 minutes.
We recommend that Mexican lasagna pan in a pan for baking large, so not it from dripping onto the bottom of your oven and then smoke.
Once it is out, let it cool for a while before cutting it and serving, about 10-15 minutes. If not you wait a bit, everything collapses and spills, so it is not a well served dish with taste.
And enjoy!
Try this tasty,easy and best recipe. your comments will highly appreciated.


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