Saturday, March 21, 2015

Mexican lasagna

Mexican lasagna is basically stuffing a WAD, within some plates of lasagna as a white corn tortillas. Although it sounds shocking, this mix of Mexican and Italian cuisine in a single dish, comes as a result a surprising and exquisite food.
We are going to show you in this simple recipe, how to make a delicious and unique Mexican lasagna.


Mexican lasagna with meat baking white corn tortillas recipe in english


Ingredients:

Half a kilo of meat grated or ground
1/4 kilo cheese of choice (you can use, for example, a mixture of cheddar and mozzarella cheese)
(About 16) white corn tortillas
2 jars of sauce or tomato sauce
1 can of black beans
1 can of corn
1 onion
2-3 cloves of garlic
2-3 tablespoons taco seasoning
Onion, fresh jalapeno, fresh tomato, chili, cilantro, sour cream, etc., to mix and serve!


Steps to follow:

Preparation of meat and vegetables:

Use ground beef, onion and a jalapeno some chilies chipolatas to meat mixture.
Cut all the vegetables and simmer on low fire with the meat. Add seasoning for tacos to give a little extra flavor.
Also then add the black beans and corn drained and rinsed, and add a pinch of pepper and cumin powder.
Preparation of layers:
Anything you can do to help speed up this process, is to heat the beans so that they are soft on the tortillas.
Preheat oven to 200 ° C.
We do the layers of Mexican lasagna in this order:
Salsa in the background
Six tortillas cut in half and placed on top
Meat / onion / jalapeno mix
Black beans and corn
More sauce
Cheese
Six tortillas more cut in half
Fried beans
More meat / onion / jalapeno mix
Sauce
More cheese
More corn tortillas!
Put 1 tablespoon of sauce over the tortillas, on the top with sliced jalapenos and more cheese!


Mexican lasagna with meat baking white corn tortillas recipe in english

Baking:

Bake the lasagna to 200 ºC for 30 minutes.
We recommend that Mexican lasagna pan in a pan for baking large, so not it from dripping onto the bottom of your oven and then smoke.
Once it is out, let it cool for a while before cutting it and serving, about 10-15 minutes. If not you wait a bit, everything collapses and spills, so it is not a well served dish with taste.
And enjoy!
Try this tasty,easy and best recipe. your comments will highly appreciated.

0 comments:

Post a Comment