Sunday, March 29, 2015

Ham and cheese pie

Approaches a family dinner, a gathering of friends, or your cousin's birthday party and costume (I costume pizza, I brought coca-cola, I brought potatoes...). Total, that you have to bring something and you feel like cooking. The options are pie and potato omelette. The tortilla all know how does, the pie is not common knowledge. Good, because here you will learn how to make a tasty pie of ham and cheese (although you can then go and change the filling to make it beef, tuna, vegetables or what comes to mind).

Option 1: pie of ham and cheese for beginners:


Pie ham and cheese for beginners steamed up of puff pastry with ham and cheese bread


Ingredients:

2 sheets puff pastry
300 g Emmental cheese
250 g cooked ham
1 egg

Method:

Preheat the oven to 180 ° C at the top and at the bottom.
Extend one of the sheets of puff pastry on a baking tray.
Put slices of ham to cover the entire surface, but leaving 2 cm at the edges.
Put slices of cheese on ham.
Repeat both layers of ham and cheese.
Beat the egg and 2 cm from edge with a brush paint
Put the other sheet of puff pastry on top and press the edges so that the two parties will stick. Pinch or make a braided edge to seal it well.
Prick the surface with a fork or make cuts with a tile or a roll cut puff pastry (depending on the professional that is one).
Paint the entire surface with beaten egg.
Bake in oven (about 180 ° C), moderate at the top and at the bottom for 20-25 minutes.
Remove from the oven when it is browned.

Option 2: steamed up of puff pastry with ham and cheese:


Pie ham and cheese for beginners steamed up of puff pastry with ham and cheese bread


Ingredients:

2 sheets puff pastry
Ham sliced
Sliced cheese
To taste bechamel sauce
1 egg, beaten

Method:

Preheat the oven to 200 ° C
Extend one of the sheets of puff pastry on a baking tray previously lined with baking paper (is the same that come wrapped sheets of puff pastry)
Click on the entire surface of the dough with a fork and paint it with beaten egg.
Place the sliced ham of York, dotted slightly with each other, leaving a border around without cover.
Place the slices of cheese on top of the ham.
Add the white sauce * extending it across the surface.
Repeat another layer of ham.
Cover with the other sheet of puff pastry and close tightly, pressing with your fingers around the edge. You can make an ornament around with a fork or with strips of puff pastry.
Brush with beaten egg and prick with a fork.
Bake at the top and at the bottom until it is golden brown.
To make the bechamel sauce: Cover the base of a large pot with olive oil and heat. A slow fire, add two tablespoons of flour (if you're patient, screened. If not, it can be done without sift), while stirring with a wooden spoon. When the flour has the consistency of thick soup, but without becoming a pasta is added milk a little at a time and continue stirring for about 20 minutes. It is important not to leave to remove at any time while the bechamel.

Option 3: pie of ham and cheese bread:


Pie ham and cheese for beginners steamed up of puff pastry with ham and cheese bread

Ingredients:

1 cup of milk (14 tablespoons)
1 cup of oil (14 tablespoons)
2 teaspoons yeast
Salt
Flour (as needed)
2 eggs
Ham sliced
Sliced cheese

Method:

Mix milk, oil, yeast, egg and salt in a bowl.
Gradually add the flour until a dough that is not sticky forms.
Preheat the oven to 200 ° C at the top and at the bottom.
Spread half of the dough on a baking tray previously lined with paper oven and prick with a fork.
Place a layer of ham over dough, leaving a border of about 2 cm.
Place a layer of cheese on the ham
Repeat both layers.
Lay over the other half of the dough (previously extended with a rolling pin) and join the edges by pressing them.
Prick the dough with a fork and brush with beaten egg.
Bake until browned.
Try this tasty,easy and best recipe. Your comments will highly appreciated.

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