Monday, March 23, 2015

Gypsy arm of lemon

Gypsy lemon, known in some regions as Queen arm, arm is a rolled cake filling. While the Gypsy arm can be stuffed with multiple ingredients, for this occasion we bring you a recipe with lemon, which gives citric touch that many we love.


Sponge cake Gypsy arm of lemon Swiss roll baking recipe in english Dessert

For the sponge cake:

6 large eggs
1 small teaspoon of salt
150 Gr. sugar
50 Gr. of starch
Sugar to work the dough
A teaspoon and a half of baking powder

For the filling:

An envelope of unflavored gelatin
300 Gr. of sugar
4 lemons
400G of whipped cream
powdered sugar to sprinkle
baking paper

Preparation of the Swiss roll:

The preparation of Gypsy arm you will be very easy if you have experience baking, it is basically the step more complicated, as well as bring the egg whites to snow. Otherwise it is a very simple dish that you can make in an hour or so.
Preheat oven to 180 ° C so that it is ready once you have to bake. In a deep Bowl, separate the whites from the yolks and mix the whites to take them to the point of snow, along with 6 tablespoons of cold water. Once you have your whites on the verge of snow, you will have to add 180 grams of sugar and teaspoon salt. Whisk vigorously until the mixture shine, then join the egg yolks.
Now it comes to mixing powdered ingredients, which are the flour, yeast and starch. Sift them with a strainer to remove lumps and add slowly to the mixture you've achieved with the eggs, sugar and salt. It removes everything carefully and try not to spill the dough until you get a homogeneous consistency.
Line a large tray with paper oven baking and poured over this mass you've got so far. Place it in the oven and leaves that they baking for at least 20 minutes, that if, do not neglect the tray, won't burning.
While you expect the dough bake, we can begin to prepare the filling. Dissolve the gelatin powder in some warm water, one-half Cup will be fine. Grate the skin of one of the lemons and then you squeeze it, you squeeze two to get the juice. Add what you have left of sugar and stir until it dissolves completely. Once you have the sweetened juice, add to the gelatin, which must be still warm. Let stand for the mixture in the refrigerator a few minutes, until it begins to solidify.
At this time your cake should already be ready, so remove it from the oven and tray and let it cool a few moments. Now sprinkle a little powdered sugar and turns him over to remove the paper. Let cool while you just prepare the filling is complete.
Once to begun to solidify the mixture that we have in the fridge, mounted cream and mix it very well with lemon gelatin, it is not necessary but if you prefer to pass it through the blender. Now with the help of a spatula, spread the cake generously with the mixture, it retains a little by the end.
After that you have the cake covered with the cream, you should take it from the part more elongated and begin to wrap it up as if it were a piece of parchment, be careful to not go to break the ground. Once wrap and secure it well spread another layer of the cream to the surface.
Now you can take your roll to the refrigerator and let sit for at least three hours. In short the last lemon slices and sprinkle with sugar to put it on your roll finished and ready to be tasted.

Sponge cake Gypsy arm of lemon Swiss roll baking recipe in english Dessert

Additional tips:

When you wear your whites to snow you should add a tablespoon of water per egg that you add. If you have a blender, this will be extremely easy, constantly mix at medium speed until, to flip the container, the contents of this does not spill.
Wash preferably lemons with warm water, so avoid contamination of food.
Try this tasty,easy and best recipe. Your comments will highly appreciated.


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