The cabbage or cabbage is one of the vegetables that less grace made from all the edible vegetables (along with the chard and spinach). What happens is that, as all the vegetables, has many properties and vitamins necessary for the human being. In addition, A vegetable is different from those usually eat (see lettuce, green beans or even stew… ). Specifically the col has proteins, amino acids, essential fatty acids, vitamin C, folic acid, niacin, nitrate and minerals, such as bromine, aluminum, barium, calcium, fluoride, magnesium, phosphorus and sulfur. Therefore here we teach you a simple recipe and lovely, fried cabbage.
5 or 6 cloves of garlic
5 or 6 slices of ham
Olive oil
Salt
(Optional) sesame oil
While the garlic is fried, cut the cabbage into strips (cut into strips).
When the garlic is browned, add the cabbage, stir well and leave frying 20 minutes stirring occasionally.
Separately, cut the slices of ham into strips.
When the cabbage is soft, add the ham and give a couple of laps before serving.
If you want to, you can add a bit of sesame oil.
2 cloves of garlic
1 or 2 teaspoons of paprika
Oil
Salt
Drain the cabbage well.
While boiling, chop the garlic and waste in a frying pan with oil until lightly golden.
Remove the pan from the heat and add the paprika. Mix well.
Back to the frying pan into the fire and add well drained cabbage. Salt to taste.
Saute for 30 or 40 minutes and serve.
1 large onion
1 red pepper
1 tomato
2 medium-sized sausages
Pepper
Dill
Salt
4 tablespoons oil
6 cloves of garlic
Tomato sauce
The juice of a lemon
Put the cabbage in a bowl and mix with salt. You must squeeze it well and let it stand for half an hour.
Drain cabbage well to remove all the water that may have. Thus, eliminates the bitter taste.
FRY in a saucepan over low heat, onion, pepper and tomato.
When soft, add the cabbage, pepper to taste and four or five tablespoons of water.
Boil half an hour over very low heat, stirring occasionally to prevent sticking.
Towards the end, add the dill, the lemon juice, a bit of tomato sauce and garlic cloves cut into slices.
To enrich it, throw the sausage whole or in pieces.
Serve hot.
1 liter and a half of water
12.5 ml of olive oil
10 cloves of garlic
Salt
Put the water in a saucepan and when it boils, place cabbage.
Once boiled, drain thoroughly with your hands until it is nothing of water.
Peel the garlic cloves and cut into small slices.
Brown the garlic in a pan with olive oil.
When browned, add the cabbage drained with a little salt.
Stir constantly until well browned.
Remove from heat and let cool slightly. Serve.
Try this tasty,easy and best recipe. Your comments will highly appreciated.
Option 1: fried cabbage
Ingredients:
Average cabbage5 or 6 cloves of garlic
5 or 6 slices of ham
Olive oil
Salt
(Optional) sesame oil
Method:
Peel and cut the garlic into slices and FRY in a pan with a little oil.While the garlic is fried, cut the cabbage into strips (cut into strips).
When the garlic is browned, add the cabbage, stir well and leave frying 20 minutes stirring occasionally.
Separately, cut the slices of ham into strips.
When the cabbage is soft, add the ham and give a couple of laps before serving.
If you want to, you can add a bit of sesame oil.
Option 2: cabbage fried with pepper
Ingredients:
1 small cabbage (between 750g and 1kg)2 cloves of garlic
1 or 2 teaspoons of paprika
Oil
Salt
Method:
Chop up the col squares of 2 or 3 cm of side, wash and cook the cabbage in abundant salted water for 40-50 minutes until tender.Drain the cabbage well.
While boiling, chop the garlic and waste in a frying pan with oil until lightly golden.
Remove the pan from the heat and add the paprika. Mix well.
Back to the frying pan into the fire and add well drained cabbage. Salt to taste.
Saute for 30 or 40 minutes and serve.
Option 3: re fried cabbage
Ingredients:
Average cabbage1 large onion
1 red pepper
1 tomato
2 medium-sized sausages
Pepper
Dill
Salt
4 tablespoons oil
6 cloves of garlic
Tomato sauce
The juice of a lemon
Method:
Cut the cabbage into thin strips, chop the onion and the red pepper and cut the tomatoes peeled in tacos.Put the cabbage in a bowl and mix with salt. You must squeeze it well and let it stand for half an hour.
Drain cabbage well to remove all the water that may have. Thus, eliminates the bitter taste.
FRY in a saucepan over low heat, onion, pepper and tomato.
When soft, add the cabbage, pepper to taste and four or five tablespoons of water.
Boil half an hour over very low heat, stirring occasionally to prevent sticking.
Towards the end, add the dill, the lemon juice, a bit of tomato sauce and garlic cloves cut into slices.
To enrich it, throw the sausage whole or in pieces.
Serve hot.
Option 4: cabbage fried with garlic
Ingredients:
1 medium cabbage1 liter and a half of water
12.5 ml of olive oil
10 cloves of garlic
Salt
Method:
Cut the cabbage into small pieces and clean it well.Put the water in a saucepan and when it boils, place cabbage.
Once boiled, drain thoroughly with your hands until it is nothing of water.
Peel the garlic cloves and cut into small slices.
Brown the garlic in a pan with olive oil.
When browned, add the cabbage drained with a little salt.
Stir constantly until well browned.
Remove from heat and let cool slightly. Serve.
Try this tasty,easy and best recipe. Your comments will highly appreciated.
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