Thursday, March 26, 2015

Carrot cheesecake recipe

Would you like to learn how to make carrot cheesecake? Then, you can not miss this note, where you will find not one, but two different to enjoy this dish recipes. It is an interesting as a starter or as a main course option.

Carrot cheesecake recipe How to make Recipe in english

1-Recipe no. 1 cheesecake of carrot:

A delicious recipe and above all, healthy. Perfect for those dieters, to care for heart health and children eat more vegetables. It is very substantial and has a mild sweet flavor, is ideal also for lovers of the sweet and sour.

Ingredients for 16 servings:

450 g white self-raising flour
2 tablespoons vanilla extract
1 tablespoon and 1/2 of spices to choice
8 carrots
1 tablespoon and a half of baking soda
500 ml natural yogurt
125 ml of avocado
300 gr of sugar
3 large eggs

For the coverage of cheese:

2 tablespoons vanilla extract
250 g of low-fat cream cheese
1 tablespoon plain yogurt
250 g of powdered sugar or icing sugar

Steps to follow:

(Total time of preparation 1 hour and 10 minutes)
1-Preheat the oven at moderate temperature (180 ºC).
2-Covers a mold of approximately 25 cm in diameter with oil spray.
3-sprinkle it with flour.
4-Placed in a bowl the flour, baking soda and mix of spices.
5-Beam a hole in the middle.
6-In a separate bowl, place the oil, the yogurt, eggs, sugar and vanilla essence.
7-Bat well until there is a homogeneous mixture and foamy.
8-Add the carrots, peeled and grated.
9-Poured into the hole of the other container.
10-Mix everything well and then placed in the mold.
11-Bake for 50 minutes (until the insert a stick comes out clean).
12-Let it cool down for 10 minutes and dish in a grid.
13-For the coverage, placed in a bowl the cream cheese, vanilla essence and yogurt, bat well.
14-Incorporates the impalpable sugar and is still breaking.
15-Place the base of the cake in a bowl and then cover with this mixture, leaving that fall over the sides.
16-Leads to the refrigerator until ready to serve.

Carrot cheesecake recipe How to make Recipe in english

2-Nº 2 of carrot cheesecake recipe:

It is a simple recipe to prepare and a good idea for the children to start practice in the kitchen.

The ingredients you need are:

For the cheescake:

500 g cream cheese
1/2 cup granulated sugar
2 eggs
1 tablespoon of flour
1 teaspoon of vanilla essence
1/2 cup sour cream
For the carrot cake:
¾ cup oil
1/4 Cup raw sugar
¾ cup granulated sugar
2 eggs
1 tablespoon vanilla essence or extract
1 cup and a half of flour
1/2 tablespoon of bicarbonate of soda
¾ tablespoon of cinnamon
1/4 tablespoon of nutmeg
250 g of carrots

For the cake base of cream cheese:

85 g of cream cheese
2 tablespoons butter
1 cup and a half of icing sugar
1 teaspoon vanilla
1 tablespoon sour cream

How to make:

1 - first get the cheescake. In a bowl beat the cream with the sugar, flour and eggs cheese.
2 - Add the vanilla essence and cream sour and book.
3 - then prepare carrot cake. In a separate bowl, beat the oil with raw sugar and grain.
4 - incorporates the eggs and the vanilla extract and whisk until a creamy consistency.
5 - Add baking soda, flour, nutmeg, cinnamon, salt and nail.
6 - Peel and grate carrots and throw them into the mix.
7 - preheat the oven to 170 ° C and grease a mold base 22 cm, removable with oil spray.
8 - spread half of the mixture and half of the first mixture of cheescake.
9 - now pour the remaining half of each.
10- covered aluminum with paper and kitchen 1 hour.
11- let it cool completely.
12- as both, prepares coverage up to beating the butter with the cream cheese, which is creamy.
13- incorporates the icing sugar and continue beating.
14- Finally add the cream and vanilla essence.
15- pour this coverage on the cheescake already cold.
Try this tasty,easy and best recipe. your comments will highly appreciated.


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