Thursday, March 19, 2015

Brioche bread

The brioche bread is a very light and delicious sweet bread that will be a very good choice for breakfast or as a snack for anytime of the day. The secret of this magnificent French recipe is that you Brown your crust before baking the bread, thus obtaining the characteristic color.

Ingredients of the bread brioche Breakfast Snack delicious recipe in english

Ingredients of the bread brioche:

400 grams of flour
190 ml whole milk
65 grams of sugar
A teaspoon of baking powder
1 tsp. salt
85 grams of butter
Three egg yolks
An egg-white


The preparation of the brioche bread is very similar to that of other breads, so if you have baking experience, won't be a challenge, but as you'll see below, you do not have to be an expert.
First thing you have to do is Preheat oven to 195 ° C so that it is ready at the time of your baking. Put to boil the milk for a few seconds, should not be more than 3 - 4 minutes, only to facilitate the work of incorporating the other ingredients. Once the milk is warm, add the yeast, butter, egg yolks, sugar and a teaspoon of salt. Remove until all is incorporated correctly.
Use your inn or a large table for chopping and creates a volcano with the flour. In the hole that you have done in the center, incorporates the mixture just begins to combine it with the flour, taking care not to spill the fluid from the interior of the volcano. This will give you as a result a mass that you must work with the hands
When you have an elastic, soft and homogeneous dough product, prepares a big with her ball and let stand in a deep Bowl covered with transparent paper for an hour. This is done to allow the dough to ferment.
Once this process is complete, you will have to divide the dough into 4 balls, seeks that they have more or less the same size, so that all similar are you. Grease with butter a baking and sprinkle it with flour. Now paint with the egg, each of the four loaves helping you with a brush.
One tip is that you add a little sugar on the thick bread, so you will be more delicious.
Take the tray in the oven and leave for approximately 5 minutes and then lower temperature 170 ° c, remain in the oven for 15 minutes or a little more. When the loaves are ready, remove them from the oven and let it cool down just a few minutes. So you'll be more than ready to start enjoying this famous, simple and delicious recipe.

Ingredients of the bread brioche Breakfast Snack delicious recipe in english

Additional tips:

When you have to mix ingredients, ensures that they are at room temperature, unless the recipe so requires, most products are incorporated better when they are at this temperature, for example the butter.
Market utensils as the mixers, you get so if you have one, you can use it rather than knead with your hands.
If you want to make a brioche braid, the steps are more or less the same, with the exception of that, once the ground has fermented, you must divide it into 2 portions and make some sticks with them.
Prepares a twisted with the two sticks of earth and closes the ends by mixing the mass of each one of the twigs, then take the pan to the oven and waiting until you are ready.
Remember when you bake something, you have to watch it quite often, especially when you're not accustomed to the times of baking, so avoid that your bread from burning.
Try this tasty,easy and best recipe. your comments will highly appreciated.


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