Wednesday, March 25, 2015

Bread dumplings

For many it may be impossible, but meatballs are very versatile dishes, so if you are of those who think that the meatballs are only made of meat, you are completely wrong. Many variations include those made with Zucchini or lentils or meatballs from pan, so you pay attention and prepare to give it some variety to your recipe book.

Bread dumplings Zucchini lentils  meatballs from pan Recipe in english

Ingredients for Bread dumplings:

1 loaf of bread
3 tablespoons finely chopped parsley
10 gr of butter
1 onion finely chopped
1 clove chopped garlic
250 ml milk
3 eggs
Salt and pepper


The preparation of the bread dumplings, also called knoedel, it is easy and fast, does not require much time and that it is a delicious dish that can accompany many forms.
First thing you have to do is cut the bread into small pieces, either cubed or sliced very thin. In a frying pan, a little oil or butter and FRY heats the parsley, onion and garlic. Leave them a moment, it is not necessary to take color, this is done in order to eliminate a little strong flavors that characterize each of these ingredients.
In a separate pot, put to boil the milk, must reach the boiling point, but try that it not bubble. You'll note that has reached this point, because they start to form small bubbles on the edges and begin to eliminate liquids through the expulsion of smoke. When it has come to this point, remove it from the heat and add the bread. Leave it to soak for about 10 minutes. The idea is that it is soft, so you can manipulate it. Once you have rested it removes excess milk without draining the pan.
Deep in a bowl, beat the eggs until they are well integrated the yolk and egg white, put salt and pepper to your taste and further to bread. Now stir this mixture to obtain a homogeneous mass which is not very strong, but not be watery. In the event that the bread has absorbed too much milk and is very liquid, you can add a little grated bread.
When the dough has a proper consistency, Add onion, parsley and garlic, stir again until the new ingredients added are well integrated into the mass.
Wet your hands and separates dough into equal parts. It begins to shape balls the size of a tennis ball, but if you prefer to be smaller, you can use a smaller amount of mass. That depends on your tastes, the amount of balls you want to prepare and the amount of mass that you've done. But keep in mind, that the ball must be well compact.
While you shape the meatballs, you can boil some water (enough for the meatballs are covered and you can take turns) and when it is boiling add the meatballs and let them boil about 20 minutes. You can add salt to the water or use a bouillon cube, since this way they acquire more flavor.
Once they are well cooked, leave them sit for a moment to cool down and pork chops in a dish accompanied with vegetables, with some stew or sauce.

Bread dumplings Zucchini lentils  meatballs from pan Recipe in english

Additional tips:

For the bread to have the ideal texture that is required for this recipe, will be better to buy and let resting from the previous day. This will be a bit hard.
You can select the bread of your preference, but you must keep in mind one that is salty, which has no fill or is covered in some other ingredient such as cheese.
If you prefer, you can replace the milk with a vegetable.
Try the milk and butter are at room temperature when you go to them to be used in the preparation, this will facilitate its use and reduce cooking times.
Do not use flour to help solidify the dough instead of grated bread, it will not be good for the final outcome of the recipe.
Try this tasty,easy and best recipe your comments will highly appreciated.


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