Tuesday, March 17, 2015

8 ideas to take advantage of hard bread: do not throw it!

What do you usually do with hard bread? We no longer serves to prepare this tender and tasty sandwich. I do not like children and we always prefer freshly made food, especially bread. No matter that it is mold, integral or a baguette at the end just removing it to consume the day.
Do you know what is our recommendation today? 
Never throw the hard bread! You may be surprised at the many options offered, interesting ideas for your kitchen that insurance you are useful. Find them with us.


8 ideas to take advantage of hard bread: do not throw it Garlic Bread, Breadcrumbs, French toast, Crouton, Breadcrumbs, Canapes and original appetizers, Recipes, In english


1-Breadcrumbs:

Essential. Bread crumbs is very useful for our everyday dishes. You don't have to carry the hard bread in the days prior to your food processor. You cut it into slices and you're crushing it up to get a good deal.
It is better that bread is really hard because, in that way, we will succeed in that it is much thinner. Store in a plastic bag and awaits two days before using it to make your breaded, so it will be much more dry and crunchy, and your recipes will be tastier.

2-Delicious french toast:

Have you ever done toast? They are delicious! It is the richest option when we store one or two loaves of hard bread. You will learn how you can prepare them:

What do I need?

A loaf of hard bread.
250 ml of milk.
An egg.
40 grams of sugar.
20 grams of cinnamon.
40 grams of sunflower oil.

How do I make my French toast?

Cut the bread into slices, then soak them with the milk that we previously mixed with cinnamon.
Then pass them through the egg mixture, on both sides.
Finally, fry them in a pan where you've put to heat the sunflower oil. Very easy! Now you don't have rather than take a little sugar on top and try them immediately. You'll love them.


8 ideas to take advantage of hard bread: do not throw it Garlic Bread, Breadcrumbs, French toast, Crouton, Breadcrumbs, Canapes and original appetizers, Recipes, In english


3-Crouton:

One of the most original ways to use stale bread. The croutons are perfect to accompany our soups and our creams, and also to make original fittings in our dishes. How can we prepare our croutons? Very easy, notes:

Ingredients:

Half loaf of hard bread.
Olive oil.
Herbs, such as thyme or oregano.

How do I prepare my croutons?

Cut the bread into thick slices and then into small squares.
Now fry them with oil. If you prefer, to oil you can add some spice or medicinal plant such as, for example, thyme or oregano. They will be tastier and provide more flavor to your dishes.
When the croutons are golden brown, you can remove them from the pan.
Use a blotting paper to remove excess oil. They are ready to include them in your soup!
4-Canapes and original appetizers:
Nothing more easy and original. With a little imagination you can build fun snacks for your lunch or for those special occasions where you need something out of the ordinary.
Does not lack that you spend money on classic toast. Just that you follow the following recommendations:
Cut the bread sliced finite.
Now toast for a few minutes in the oven with a little oil, pepper and oregano.
When are browned and crispy, you can already add the mixture above.
For example, you can put small pieces of salmon with avocado.
Delicious with tomatoes, celery, garlic and a bit of blue cheese on top. There are dozens of delicious ideas!


8 ideas to take advantage of hard bread: do not throw it Garlic Bread, Breadcrumbs, French toast, Crouton, Breadcrumbs, Canapes and original appetizers, Recipes, In english


5- Garlic Bread:- yummy!

The garlic bread is so easy to prepare that it will turn into something indispensable in your day to day. Your family will love, and without a doubt, is one of the most delicious reuse the pan. Takes note of how you need to prepare it:

What do I need?

A loaf of hard bread.
50 grams of butter.
4 cloves of garlic.
A sprig of parsley.
A little pepper.

How do I do it?

Start preheating the oven at 160 degrees Celsius.
Now, cut the slices of bread, without separating them entirely, plunging the knife only until the middle of the bar. Very easy.
Slightly heat the butter so that it melts. Once liquid, it includes the crushed garlic, and minced parsley and a little pepper.
Then, proceed to spread our bread bar with this mixture. Try that each slice is well impregnated with care so that they fail to separate.
Now wrap the bar pan with aluminum foil, for then, Bake Oven that we have previously pre-heated.
We bake it for 6 minutes. After this time, remove oven bar to remove the aluminum foil. We then return to enter it one moment more. Five minutes. Your garlic bread have ready. You must let it cool a moment before serving. As you can see, it is a delicious and original option that is worth trying.
Do you feel like? Any of these options is easy and recommended. You can reuse your stale bread whenever you have between 3 and 5 days. Passed that time observed that it does not have any yeast or mold. The bread is usually the more perishable, so it will be preferable to carry out these ideas with baguettes or classic rods that we consume every day.
Try these easy and useful homemade tips.your comments will highly appreciated.

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